Brownie Cupcakes with Peanut Butter Frosting
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
so cute for a weekend tailgating party... or leave off the footballs (made from Andes mints!) and just enjoy a chocolate mint grasshopper cake
Pumpkin Doughnut Drops...I am so sorry to do this to you.
Candy Corn Jello (non-alcoholic) - orange and creamy jello layers in the shape of candy corn!
Dragon fruit jellies
Green Tea Mochi Ice Cream
Jam drops are easy and fun to make! They are crisp on the outside, soft and buttery in the inside!
Almond Green Tea Light Cream with Tatin Apricot Purée ( in French )
Moist and chewy butterscotch chocolate chip cookies -- a fall twist on a favorite recipe!
A touch of the tropics in your coffee cup: Bold Columbian Coffee poured over Sweet Caribbean Coconut Gelato topped with Macadamia Nut infused Liqueur
Buttery pound cake swirled with an entire jar of Nutella.
The Ultimate Brownie (aka the fudgy brownie)
Candy Corn Fudge - perfect for this time of year!
Baked Apple Dumplings
Apple and blackberry galette [Recipe in Lithuanian]
Pumpkin Pie Ice Cream, perfect for a warm fall day.
Never hold back the butter, secret to amazing crumble apple pie...
Egg-Free Chocolate Cupcake
Lavender, lemon and sugar make up the ingredients for this pretty pink cordial. It's sweet, delicate, floral and flirty!
Baby Pear Strudel with Toasted Hazelnuts and Honey
Pumpkin Cupcakes with cream cheese icing.
Sour cream coffee cake
pretzel cookies filled with chocolate-salty-n-sweet
Monogrammed Birthday Cake: a cake decorating tutorial
Easy breeze caramel cinnamon sauce. So easy and tasty that you will never buy caramel again!
Concord Grape Ice Cream - perfectly purple!
Maple cupcakes with brown sugar swiss meringue buttercream
A chocolate crust topped with a luscious cheesecake layer, topped again with a silky, dreamy dark chocolate ganache and chocolate curls.
Cannelé is a French pastry. Caramelized outside and moisty inside. (Recipe in French)
a THIN, but very moist, dense, CHOCOLATY cake like a flourless chocolate cake but with a subtle lightness
Pumpkin Pie Bars [recipe]
Pan De Muerto is a traditional Mexican sweet bread baked in the weeks leading up to the Day of the Dead.