S'mores: The Easter Version! Made with marshmallow Peeps
Creme Egg Cake with a surprise center!
Delicious cookies made with Funfetti Cake mix.
Salted Caramel Brownies
Lemon Cornmeal Cake with Cranberry Raspberry Sauce, toothsome with cornmeal, and packing a citrus tang, this cake dresses up beautifully for company.
French Macarons with Fleur de Sel Caramel Filling.
Pink peppercorn meringues
Orange cake with olive (in Portuguese).
Baked Vanilla Doughnuts
Saffron Macaron and Pumpkin Spice Cream Cheese filling. So what if it's Spring? How can you say, "No," to macarons and/or pumpkin?
Vanilla custard with ginger granita & Granny Smith apple
Robins Egg in Brownie Nests!
Good old recipe for Dark Chocolate Nut Cake (text in Serbian)
Peeps in Crispy Marshmallow Nests
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
Genovesi Ericine - Traditional Sicilian sweets: yummy pastries filled with lemony custard and covered in icing sugar. They are best eaten lukewarm.
Lime Curd, By Laura Davis
Coconut Chocolate Chip Tea Cakes
"Milk" chocolate without a drop of dairy, that you can even make at home!
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
Bet you've never had cake pops like my Boston Cream Pie Cake Pops filled with pastry cream.
A light and fluffy Passion Fruit Souffle
Strawberry, apple and kiwi fruit salsa served with baked cinnamon chips. Simple and fresh.
Spiced Apple Cake for Passover
Cheesecake ice cream ~ rich, velvety, and ready in minutes.
Red Velvet Cake Squares - made healthy with a secret ingredient!
Double Vanilla Sour Cream Cake
Thanks to the unexpected addition of sour cream, these cookies are an extra-light, extra-fluffy dreamy dessert.
Salted Chocolate Sour Cream Cake - It's ok to be messy when you bake!
BEST Chocolate Sour Cream Frosting ever!! It melts in your mouth like chocolate mousse!
Toasted coconut ice cream & pineapple sorbet with grilled pineapples.
Moist chocolate cupcakes filled with salted caramel and topped with salted caramel buttercream.
Pavlova with sabayon and forrest fruits