A basic recipe for Swiss Buttercream.
Mixed-Nuts Meringue Cookies
It's simple mathematics. Bananas + Rum + Ice Cream = Instant Food Coma
Muffins with oréo, coconut milk and chocolate.
May, mother and macarons
Salonika's delights: Baklava, Saragli and Petalaki
Carmelized sweetened condensed milk-- the toffee base for banoffee pie.
Cornmeal-lime cookies, inspired by Amy's Bread.
Browned butter, vanilla bean and homemade vanilla extract come together in a tasty shortbread.
Orange Poppy Seed Cake with Cranberries
Derby Pie topped with Bourbon Whipped Cream
Rhubarb and orange macarons, filled with gingered buttercream and rhubarb and ginger jam.
Figs poached in Limoncello with raspberry coulis
Screwpine leaves are used for it's fragrance and as natural food colouring.
Fig and Lemon Olive Oil Cake - Plus a photo tip
Citrus Poppers: Lemon-Lime Mini Muffins for Mother's Day and Beyond
Chocolate chip-espresso strawberry shortcake
Coconut Ginger Creme Brulee with Fresh Berries- nice, with a hint of spice!
Thin Mint Girl Scout Cookies and Whoppers come together to make the most extraordinary brownie (and a giveaway too!)
Making David Lebovitz's carrot cake ice cream
Flambeed Pineapples and Coconut Cakes.
Buttermilk ice cream, perfect in profiteroles with blueberry sauce.
Berries with Mascarpone and Meringue
Dulce de leche cake truffles, dipped in chocolate, vanilla frosting, and caramel icing.
Rustic apple tart.
Smoked Paprika Macaroons...
chocolate marble tres leches layer cake with strawberries and chocolate ganache
Lip Smacking Lemon Bars...get ready to pucker up!
French Toast and Bacon Cupcakes
This is a cheesecake with the sophisticated flavors of ricotta, mascarpone, and rhubarb. Even the crust is special. It's made with yellow cornmeal!
Far Breton - This French prune cake recipe is a traditional dessert in Brittany. Try it warm from the oven or cold for breakfast the next day. A tasty yet healthy sweet treat.
Lemon Madeleines from David Lebovitz's new book "The Sweet Life in Paris"
Oatmeal Raisin Cookie that is both chewy and crispy!
Choose your filling and make quick dessert cake tonight