My version of Peanut Butter and Jelly Bars. These are perfect for your summer BBQs!
King Arthur Flour Brownies...fudgy and chocolatey. Turn them into elegant desserts...
sweet brown sugar roasted bananas made into a rich and creamy ice cream
Dorie Greenspan's Chocolate Peanut Butter Torte
Chunky Monkey Cookies - peanut butter, bananas and chocolate combined in these yummy vegan cookies!
Classic, fudgy brownies with a swirl of butterscotch spread.
Blackberry Strawberry Pie is a great treat for those sweltering summer days!
Pineapple Parfait with Ginger Caramel
Individual souffles flavored with St-Germain, the elderflower liqueur, served with fresh strawberry sauce.
Cheesecake bombe with summer fruits
Syrian Cuisine: Al-Hboub
Chocolate Nutella Cupcake with Chocolate Ganache and Salted Butter Caramel Sauce ;)
Puff pastry with apples, almonds, raisins and custard ... delicious! (in Spanish with translator on the sidebar)
Gluten-Free Snickerdoodles..a vegan version of the classic cookie
Mixed Berry Crostata with Lemon-Honey Ricotta Cream.
Red Wine Raspberry Sorbet from the ice cream and sorbet master, David Lebovitz
ditch the espresso and chocolate and make TIRAMISU with sparkling Moscato d'Asti and strawberries...
For your purple sweet tooth: How to make ube pies using purple sweet potatoes.
Spiced creamy coffee jellies
Iced Hazelnut Zabagilones
Strawberry shortcake cookies
Portuguese Custard Tart
Pumpkin cake with hazelnuts powder of Cléa (recipe in French)
Cute Hello Kitty Desserts in Taipei
Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb. Adapted from David Lebovitz's galete done with with apples.
Cherry Limeade Cupcakes - A refreshing treat this warm holiday weekend!
The brownie are most definitely outrageous, but are they outrageous enough to be my perfect brownie?
Girl Scout cookie inspired Samoa (M&M) Blondies
Strawberry marshmallow mousse
Cherry Chocolate Pavlova
Iced coconut & lime slice with summer fruit
Iced Ginger Shortcake
Cherries in rosé wine & vanilla syrup: just top it with a spoonful of mascarpone for the perfect finish!