Harry Nilssen inspired cupcake - Coconut & Lime with a swirl of Italian meringue. Drink 'em both up!
By using a different mold traditional ladyfingers become an extra special Charlotte Flower
Christina Marsigliese bakes Sweet Cherry Pie with the secrets to perfectly flaky crust!
Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying
Easy Peach Crisp. (vegan)
strawberry tart [in french]
Bright, happy flavor: lemon drop cookies with tangy lemon glaze.
Cherry Amaretto Tart
Individual Chocolate Dream Ice Cream Cups - no machine needed; frozen in mason jars & ready to serve
Cherry Bakewell Tart. The perfect tea-time dessert.
Nigella's chocohotopots - fudgy, gooey chocolate puddings
minty cantaloupe sorbet. fragrant, fruity, fresh.
Panacotta with figs, raspberry coulis..
Simple yet elegant!
I made dragon fruit jam and then I made tarts
Cherry Lavender Gateau Basque
Caramelized pears in skillet-baked puff pastry.
Peach Cobbler - topped with my super easy handmade pie crust
Summer Peach Pie - with step-by-step video, from the buttery vegan pie crust to the peach pie filling!
Triple Chocolate Mousse Cake really satisfies that chocolate craving.
Traditional Italian Cookies-Pesche Dolci-filled with crema pasticcera or peach jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.
Make fun summer treat using store bought marshmallows and sand molds.
Crumb Cake - could even rival Hostess' version!
my mom made the best leche flan (or just flan, a vanilla custard with a caramelized topping). use small ramekins for delicious single servings.
Black Cherry Jell-o Poke Cake with a Heavenly White Chocolate Cream Topping.
Perfectly Creamy Reese's Peanut Butter Cup Ice Cream!
Triple threat cookie bar. Peanut butter, chocolate and chocolate chip cookies all in one.
Cute Delicious Mini Scones!
Dark chocolate fudge cupcakes + a scoop dutch cocoa powder topped with dark choco icing. It's heaven!!!
Indulge in gluten-free Apple Fritters
Super duper moist chocolate cake to take all your worries away
Creamy lime curd tart... made from backyard fruit trees!
Quaint little fig tartlets to make a lunch or dessert as pretty as a picture.
Microwave 'baked' apple oatmeal with warm cinnamon apples
Golden Pear And Honey Ricotta Tart by Liz Barclay