Chocolate cupcakes topped with Southern Comfort infused buttercream and finished with SoCo Caramel Corn.
Pink Lemonade Confetti Cupakes (3 WW Points!)
Delicious Eggless Dark chocolate Brownie
White Chocolate Chip Brownies made with a secret ingredient--zucchini!
Cherry Almond Meal Muffins - Gluten and Dairy Free
Have you tried buko pie? Buko is young coconut. Buko pie is young coconut cream pie.
Healthy chocolate cupcakes that taste like pure evil? Heck yes, these are them!
Mini Cheesecake Tarts - a crisp, almond-laced crust, topped with vanilla cheesecake, raspberry jam and a trio of fresh berries.
Chocolate Tomato Cake with Mystery Ganache.
Gorgeous summer treat: blueberry cream tarts!
A refreshing treat, Grapefruit Sorbet.
Summer Peach Galette - easy, fresh, and sooo good.
French Madeleines with a Citrus Glaze
fresh fig cake. double fig deliciousness with chopped figs in the cake and as an "icing"
Cool off this summer with a white currant & lemon sorbet... with a kick!
A lovely light dessert using wonderful seasonal fruit, a cherry frangipane tart.
Ube (Purple Yam) Coconut Cupcakes
Sugar cookies for a wedding shower :)
Eggless Banana Choco Chip Muffins
Homemade Sea Salt Caramels
Nutella ice cream milkshake
Soft and delicious Eggless Custard Powder Cake
Sticky Toffee Buttercream Frosting - amazing with toffee or chocolate cake.
A peanut buttery banana soft serve, made with frozen berries and some love!
Sablés are melt-in-the-mouth butter cookies sprinkled with sugar that are simple to pipe out and a fest for the palate as much as they are to the eyes. Bon Appétit!
Cream Cheese Pound Cake ... with a lemony tang. Easy to make and VERY nice!
Roasted Figs with Fennel Ice Cream
Roasted peach and honey ice cream. The roasted peaches add a really nice richness to the peach flavor.
Strawberry rhubarb mini, but not too mini, pies
Orange Cake Ball Truffles
Life's simple pleasures: Salted Molasses Butter
Jelly Jar Banana Puddings...a litte version of the old southern favorite.
Raspberry Swirl Cheesecake.
Plump strawberries and tart rhubarb in a mini pie crust.