Café Brasil's passion fruit mousse (Mousse de Maracuja)
Tart Key Lime Squares; creamy and tangy.
Orange cornmeal cake - the easiest, tastiest cake I've ever made. Rustic and beautiful.
Chocolate-Caramel Slice from IACP nominated Bon Appetit Desserts by Barbara Fairchild
Yeast doughnuts with an organic Strawberry Glaze. Almost healthy!
Mini Blueberry-White Chocolate Cheesecakes - Bittersweet amaretti cookie and almond crumb, creamy white chocolate filling topped with fresh blueberry compote.
Salted Butter Break-Ups
Deep Fried Chocolate Chip Cookie Dough!
Homemade nougat spread...oh yeah!
Blackberry Cupcakes with Buttercream Frosting
Chocolate Cupcakes with Nutella, Almond Butter, and Vanilla Cream Cheese Frosting
This moist bread pudding is complimented by caramel whiskey sauce...a non-traditional, but oh so yummy St. Patty's Day treat!
Chocolate Gelato - winner recipe from an ice cream lover!
a banana bread spectacular: from plain jane loaf to homey desserts, including banana bread sauteed in butter with caramelized bananas & flaming whisky sauce & more
St. Patrick's Day Green Brownies with Pandan and Pecans. It would make a leprechaun “green” with envy!
irish cream cupcakes
Guinness Cupcakes with Bailey's Irish Buttercream
Something fun for St Pattys day, green velvet cupcakes!
Kiwi Sorbet: a refreshing, barely sweet sorbet with a perfect hue for St. Patrick's Day.
Mini Key Lime Pie - Perfect for individual desserts!
St. Patrick's Day Jello Cream Cake. Three layers of fun.
How to make your own cupcake wrappers -- these are dressed up for St. Patty's Day. Bailey's Irish Cream Cupcakes!
Deep, dark chocolate brownies.
One-Bowl Vanilla Cupcakes for two people: easy, delicious and portion controlled!
Double Chocolate Caramel Cookies (with a healthy hint of salt).
Honey-Glazed Roasted Pears
Celebrating my blog's 1st birthday with a lightened up lemon bar ~ Meyer lemon curd over lemon sponge cake. My favorite!
Coconut Black Rice Pudding with Caramelised Pineapple
Strawberry Parfait [in portuguese]
Springtime cupcakes with a pop of color!
Dense, nutty Breton buckwheat cake---baked in individual cast iron skillets, these are good enough for dessert but substantial enough for breakfast.
Chocolate Coffee Stout Ice Cream
Spinach Ice Cream?!
The creamiest, dreamiest chocolate ice cream that you can make yourself....