It's Pie Season, people! And just in time, I've discovered pie crust nirvana.
Smooth and creamy and dipped in more chocolate, these are exquisite truffles. [recipe]
Chaï Tea Madeleine ( in French-Translator in left sidebar )
My favorite Vegan Desserts in NYC. Gone Pie's Choco PB Cup is on my list...
Red Wine and Pear Sorbet
Delectable Chocolate Chip Cookies that recommend a "marinating" time.
An ode to butter. Salted Butter Tart with Sweet Butter Pastry. From Jennifer McLagan’s award-winning book "Fat".
Cinnamon-Chocolate Ribbon Cake with a Chocolate Glaze.
Key Lime Cake. But really, a normal lime will work too.
Bailey's Irish Cream Brownies with a yummy glaze to top it off!
Tarte di Mele, an italian warm apple cake (recipe in Portuguese). Perfect as a dessert after a light meal.
Pink Champagne Cupcakes - a decadent twist on a classic favorite.
Coconut Cream Pie. Retro comfort dessert.
Avocado Pie, the California cousin of Key Lime.
Red velvet cake plus cheesecake ice cream...why didn't I think of this sooner?
Lego cake, photo tutorial (in Serbian)
Strawberries and Marsala. A little sugar, marsala, a short 30 minutes wait to chill. That's it!
Glazed black-cocoa brownies with coconut and rum . . .
Mini Black-Bottom Cheesecakes with Jam. This is SO easy to make and such a crowd pleaser!!
Shortbread, wonderful Scottish cookie recipe
[in Catalan with translator on the sidebar]
Peanut butter sandwich cookies
Tofu cheesecake with red bean jelly.
Black Walnut Ice Cream - an old time fave!
Serve this fragrant apple cinnamon cake warm, with a little scoop of vanilla ice cream on the side . . . heavenly!
Coffee Bars with Espresso Shortbread Crust
Tiny versions of the traditional English Eccles Cake. Caramel, spices and dried fruit encased in puff pastry.
Blueberry and Fresh Ginger Layer Cake. Ginger syrup soaked sponge sandwiched with blueberry compote and covered in ginger cream cheese icing and decorated with fresh blueberries.
The Perfect Chocolate Mousse
Cranberry cupcakes with Vanilla Cream Cheese Frosting
A Charlotte Moose! A Joconde Sponge Cake mountain filled with Maple Bavarian Cream, topped with a Chocolate Moose.
It's not that hard to take a vegan pledge with these yummy treats...
Pear Tarts with Caramel Sauce - make these and dream of Paris.
Traditional Turkish dessert - milk pudding. You'd never guess that the key ingredient is a chicken breast!