Upside Down Pear Cake
Chè hai màu – Vietnamese two-color drinks
Tish Boyle's Caramel Tiger Almond Cookies... and rationalising about the difference between Dulce de Leche and Caramel.
Blood oranges, almond cream, and a buttery pastry -- best dessert or breakfast you'll have all spring.
Yuzu Sunshine Cupcakes ... yuzu scented cupcakes with yuzu curd and yuzu infused frosting. Sunshine in a cake.
Banana Chiffon cake... too delicious not to try.
baked mini apple cider donuts, covered in powdered cinnamon sugar
Easy sablé breton tart with light lemon mousse [recipe in French and Italian]
Strawberry and dragon fruit tarts filled with classic pastry cream.
Angel food cake with vanilla bean and lemon zest. A guilt-free springtime dessert!
Nutella Soufflé - the easiest , rich and luscious chocolate soufflé.
The ultimate comfort food -- OLD-FASHIONED CUSTARD
Chocolate Banana Nut Cake
Yes, Vols-au-Vent and Almond Mousse for Passover.. the Kosher-Gluten Free Way. Great for Easter too!
Take a magical sip of these Butterbeer Cupcakes!
Chocolate Mousse-Filled Oranges
Yeast Dried Fruits Muffins - perfect with a cup of steaming tea/coffee
No Pastry Pear Tarts - I sat by the oven watching them turn a glorious shade of gold
Matcha~Green Tea Dacquoise or Little French Cakes
Earl Grey babka.
Raspberry cream cheese paninis for grilled cheese month!
Gluten-Free Maple Chocolate Cupcakes
A lebni tart. A yummier, healthier type of cheesecake!
Decadent homemade hot fudge in five minutes
A little pot of chocolate ganache in the fridge is just the right antidote to an icky week.
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
Cupcakes in honor of a friend's pregnancy. (It's a girl!) This gorgeous pink color comes from pureed beets.
Vanilla Bean Cupcakes. Because Vanilla deserves love too. [recipe]
Cookie Dough Filled Cupcake with Cookie Dough Frosting
Strawberry Pie ~ Heavenly!
big and soft chocolate chip cookies with dark chocolate chips
Hot Fudge Root Beer Float Cupcakes
This roasted pear, cinnamon and pecan praline ice cream is without a doubt the tastiest ice cream that I've ever made!