Lime Thumbprint Cookies and a Lime Tart made with the leftover cookie filling.
A rich frosty cup of cow's milk goes into the best peppermint ice cream you'll ever have.
Yogurt and creme fraiche topped with caramelized bananas and ginger crumble.
Soft Peanut Butter Cookies, bite size and so easy to make.
Pear almond tart: a delicate dessert for any time of the year.
Vanilla Bean Rice Pudding.
Decorative pizzelle cookies, always a delicious crisp treat!
Black and white chocolate muffins
Chocolate? Espresso? Bourbon? It's all in this boozy dark chocolate bourbon cake.
A recipe for a delicious Chocolate & Coconut Mold. Made in a beautiful copper mold, but any glass or metal bowl will work.
Vanilla bean, buttermilk and jam cake
grapefruit yogurt cake
vanilla cupcakes with European style buttercream
A tiny bite of moist, delicious chocolate cake layered with whipped buttercream, drizzled with melted bittersweet chocolate, and topped with a toasted pecan.
Homemade Pineapple Tarts. This delicious, melt-in-your mouth cookie with pineapple jam filling is very popular around Chinese New Year.
Cream cheese brownies. Resist them if you can!
start the new year right with this whole wheat gingerbread
You don't have to wait until they appear at a county fair to try deep fried cupcakes. They are mind-blowing and easy to make at home.
Rice Krispies Treats with an indulgent layer of chocolate and peanut butter fudge.
Pumpkin spice cream cake - so moist and delicious!
Butterscotch ice cream
Onde-onde (glutinous rice balls). A Malaysian tea-time favourite.
Makin these banana cupcakes are a great way to clear out the stuff in my pantry!
Salted Butter Caramel Ice Cream.
Year after year, my favorite birthday Chocolate Chip Cake
A pumpkin bundt cake with sultanas and walnuts.
Don't toss that leftover frosting! Create a simple pastry in moments that will put those extras to good use.
Light and delicious - black and white angel food cake.
Chocolate ganache macarons with a hint of brandy
Red Velvet Cake from the Lee Bros Southern Cookbook recipe (found via TheDeliciousLife!) and cream cheese frosting from Sprinkles
Panettone Bread and Butter Pudding - A great way to use up leftover panettone
Chocolate semifreddo with blackberry coulis and diced strawberries. (For breakfast!)
Red Velvet Cheesecake