Nutella and Banana Galettes from Gourmet Game Night by Cynthia Nims. Photo by Sheri Giblin
[recipe] Strawberries in Sweet Balsamic Reduction.
'tis the season for strawberries and rhubarb and... ice cream! Strawberry Rhubarb Ice Cream
Cherry Rhubarb Ginger Crisp topped with rhubarb ginger ice cream. Perfect for summer.
Passion Fruit and White Chocolate Muffins
Vegan Baked Donuts? Holy moly, you've got to try these!
Ever tried soft warm chocolate sandwiched between two fresh homemade coconut macaroon cookies?
* FEATURED * maybe if we ate this cake with ALL THIS MILK when we were little, we'd be six inches taller today! no? ok... Tres Leches Cake
Wicked Chocolate Brownies
Ultimate Butter Lemon Bars..one of things to refresh yourself during summer!
Vanilla ice cream + Salted butter caramel + Pralined almonds = Pralines and Cream ice cream
The Baked Brownie -- definitely deserving of all the hype!
Rich, luscious Fresh Strawberry Ice Cream from the Pacific Northwest - the perfect topping for strawberry shortcake
A cocoa tart crust filled with mascarpone cheese, white chocolate and heavy cream, and topped with fresh raspberries.
My version of Peanut Butter and Jelly Bars. These are perfect for your summer BBQs!
King Arthur Flour Brownies...fudgy and chocolatey. Turn them into elegant desserts...
sweet brown sugar roasted bananas made into a rich and creamy ice cream
Dorie Greenspan's Chocolate Peanut Butter Torte
Chunky Monkey Cookies - peanut butter, bananas and chocolate combined in these yummy vegan cookies!
Classic, fudgy brownies with a swirl of butterscotch spread.
Blackberry Strawberry Pie is a great treat for those sweltering summer days!
Pineapple Parfait with Ginger Caramel
Individual souffles flavored with St-Germain, the elderflower liqueur, served with fresh strawberry sauce.
Cheesecake bombe with summer fruits
Syrian Cuisine: Al-Hboub
Chocolate Nutella Cupcake with Chocolate Ganache and Salted Butter Caramel Sauce ;)
Puff pastry with apples, almonds, raisins and custard ... delicious! (in Spanish with translator on the sidebar)
Gluten-Free Snickerdoodles..a vegan version of the classic cookie
Mixed Berry Crostata with Lemon-Honey Ricotta Cream.
Red Wine Raspberry Sorbet from the ice cream and sorbet master, David Lebovitz
ditch the espresso and chocolate and make TIRAMISU with sparkling Moscato d'Asti and strawberries...
For your purple sweet tooth: How to make ube pies using purple sweet potatoes.
Spiced creamy coffee jellies
Iced Hazelnut Zabagilones