The Best Original New York Style Cheesecake!
What's in a nutritionist's cake stand? Oatmeal Chocolate Cherry Crisps (made healthier with whole wheat flour!)
Mini pumpkin donuts with chocolate ganache frosting
Charlotte au Chocolate, a classic French dessert
you can do divine things with old bread: torta di pane. a wonderful blend of chocolate & almonds. happy baking!
the speculoos craze continues...speculoos ice cream
speculaas...like speculoos, but from a different region. and the boy who bakes...makes a cake
WHOA. licorice flavored ice cream!
Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)
Mango Yogurt Mousse for a fun breakfast
Light peanut butter chocolate brownies—perfect for guilt-free midnight snacking.
Red velvet cupcakes, almost too beautiful to be eaten!
Big Sur Bakery's Apple Upside-Down Cake
Vanilla bean and candied kumquat financiers + a movie everyone should watch
Dark Chocolate Truffles, laced with Kahlua & Malibu!!
Quince poached in Malbec, for a Quince Crostata!
Fig tart with crème pâtissière
Honey Bourbon Pumpkin Panna Cotta with Peach Apricot Gelée.
Flourless, bakeless Truffle Chocolate Cake
(in English and in Greek)
Baked mini double chocolate doughnuts - lower in fat and still decadent.
Low Fat Blueberry Muffins
Apple Pie as good as Grandma used to make? I think so...
Tulipe Biscuit, The Crisp Edible Cup
Hungarian Plum Dumplings - with vegan/sugar free version
Lemon Posset. 3 Ingredients. 10 minutes minus chilling. Thick and creamy. Sets like magic!
This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.
Rainbow Cake (obviously) aka. Happy Cake!
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
Dark cocoa and ricotta cupcakes,with an Oreo cookie on the bottom and Oreo whipped cream frosting. The best cupcakes you'll ever eat !
Apple Raisin Croissants - They're not hard to make...they just take a very long time.
wow. gorgeous. from A Boy Who Bakes... lemon tart
the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!