Sponge cake with blackberry and lime curd mousse - the prefect way to remember the summer freshness
Could there be a happier food?
Peanut Butter and Jelly Tiramisu - layers of peanut butter creme with raspberries and jelly-soaked ladyfingers. PB&J all grown up.
Blood Orange Tart made using whole blood oranges.
Muffin cup sized baked apple pies.
Blondie-Brownies - the best of both worlds in the same bite!
Homemade cinnamon applesauce: no sugar added, simple and delicious.
Blueberry and cognac pudding (recipe in French)
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
amaretti cookies are the perfect sweet & crunchy cookie (and way to use up leftover egg whites)
We’re going bananas over these scrumptious banana muffins!
Decadent brownie topped with chocolate chip cookie dough and ganache~
caramel budino with salted caramel sauce!
Mint chocolate chip ice cream, with the option of adding in whatever kind of chocolate pieces or cookies you want!
A chocolate and pear mousse pie, with a chocolate crust and topped with chocolate ganache. Recipe appeared in Whole Kitchen Magazine# 10 (in Spanish) http://issuu.com/wholekitchen/docs/magazine_10
Macarons with Pierre Herme's salted butter caramel cream and chocolate ganache filling
Hazelnut Macaron with chocolate cream cheese filling
Mint Chocolate Chip Cake - rich chocolate cake with icing that is just like mint choc chip ice cream
Remembrance Cupcakes: Remembering 9/11
Rose Petal Ice Cream.
Peanut butter cup chocolate chocolate chip cookies.
Triple chocolate mousse mini cakes
Mississippi cookie cupcake for the big football game!!
Philadelphia almond cake
Amaretti-Almond Stuffed Peaches
Love Vermont Fudge Cake
An easy recipe for Plum Financiers.
Tea Custard and Mousse au Chocolat Tarte
Mexican Chocolate Tarte
Pear chocolate strudel for autumn family dinner!
Gnadasturi (Indonesian Breaded Sweet Mung Bean). Perfect to company a cup of tea.
Zesty Cupcakes with Tangy Orange Cream Cheese Frosting
Poppyseed Cake w Passion-Fruit Curd
This chocolate cake is without egg and decorated with stencil of powdered sugar and grated coconut.