Ginger Lemon Sandwich Cookies. Delicious way to start the new year.
Apple Cheesecake Mini Pies -- so adorable and yummy you won't even want to eat them
Vanilla Bean Cupcakes with Salted Caramel Frosting
Huge, soft and chewy, ginger molasses cookies.
Sugar cookies and gingerbread cookies perfect for any occasion.
Dark chocolate orange shortbread biscuits.
Cranberry Almond Cake
Eggnog cupcakes- a perfect use for any leftover eggnog!
Peanut Butter Blossoms - a classic cookie.
Chocolate & pecan brownie with coffee mousse.
Want to learn How to Make Toffee? Here's an easy to follow, step-by-step guide to make delicious homemade toffee.
Oreo Truffles Dusted in Cocoa Powder. You only need 3 ingredients to make this treat!
French Lemon Macarons and Luscious Lemon Tart
Purple yam (ube) chiffon cake
Non-alcoholic tiramisu charlotte made with no eggs!
Hazelnut Tart with Chocolate and Orange
Turrón is typical holiday fare in Spain, make your own chocolate variety, it is something not to be missed!
An incomparable frozen maple mousse pie with candied cranberries.
Ube Cupcake with Coconut Frosting. One of my favorite desserts in 2010.
Vegan Vanilla Bean & Rum Ice Cream
Pomegranate Sorbet for New Year's Eve dinner party with step by step photos.
A easy sherbert made from lemon and creamy avocado!
Gulab Jamuns - a South Asian sweet treat that melts in your mouth
Classic Korean cookies made from a sweet cookie dough that is pressed into special molds.
A crowd-pleasing, cookie-shaped chocolate cake that's vegan and gluten-free.
Somehow cream cheese and brown sugar dotted with nutty toffee bits morphs into a creamy yet caramelly mixture. It’s amazing.
Caramel Comfort Sauce
Ojarascas are my favorite crumbly cookie- made with pork lard and dusted with cinnamon-sugar while they're still hot from the oven.
Orange cake - moist and full of flavour, made with homemade orange peels confit
Cranberry Limoncello Crumb Cake
Ease into the new year with tart, clementine curd that's just sweet enough!
Berry Berry Cupcakes. vegan.
Plum Clafoutis - La Tartine Gourmande's simple but delish recipe!