Wine poached pears with pistachio pastry cream this week at Tuesdays with Dorie
Come participate in my 2nd annual virtual cookie swap! (There are priiiiizes.)
Banana Fritters served with Ginger Coconut Mascarpone Sauce.
Pumpkin crème brûlée with fresh ginger and cinnamon
Chocolate Layer-Mousse Cake with Cognac and Bittersweet Chocolate Curls
Sliced vanilla shortbread cookies rich in butter and rolled in coarse sugar.
It's time for a bit of decadence - grown-up hot chocolate.
Matcha green tea mochi cake with red bean paste swirl
Delicious right down to your toes - Apple Walnut Kuchen is fun to make and even more fun to eat!
Apple cake with caramel topping
Wow the crowd with these simple and amazingly delicious soft gingerbread cookies.
Liquor Soaked Chocolate Finger: Indulge in these Rum soaked chocolate coated fingers. Great for gifts too!
Panna cotta with pomegranate sauce
Even if you hate fruits I guarantee you will love these banana and white chocolate muffins.
12 Days of Cookies from Bon Appetit.
Day 1: Orange Almond- Lace Cookies.
Mochi Truffles with Kahlua Liquor
Cashew Brittle. This is the new peanut brittle, and it's vegan! Raw cashews are suspended in caramel, then dipped in dark chocolate.
Tartine's brandy-spiked Pumpkin Pie.
[recipe] sleep deprivation + a little bit of insanity = a spreadsheet of recipes and the ultimate pumpkin cheesecake
Homemade Apple Cider Donuts.
Cream cheese and dulce de leche Cannoli for Daring Bakers
Classic Sicilian Cannoli for the Daring Bakers' November Challenge
Cannoli shells made into mini Christmas Trees.
Italian Cannoli for Daring Bakers dipped in chocolate chips and crushed pistachios.
Homemade Cannoli with a nice, hot shot of espresso
Daring Bakers: Cannoli filled with orange and chocolate ricotta . Delicious!
DBC: Ice Cream Cannolis
I promise these aren't Macarons! Come check out my great-grandmother's recipe for Anise Drop Cookies...
Apple juice cookies
[recipe] Green Tea Sable Cookies
Microwave chocolate cake! Can it be done? Yes. Should it be done? Well...
Cashew thumbprints are baked with strawberry preserves until golden brown and bubbly, and then finished with a dark chocolate ganache.
Pumpkin cheesecake with gingersnap crust and caramel sauce - not just for Thanksgiving!
Dulce de Leche Ice Cream with Date and Pear Compote, Butter-Pecan Whipped Cream and Candied Pecans.