Povitica, an amazingly beautiful and delicious Croatian bread for the Daring Bakers
A whole grain pumpkin bar topped with a Bourbon-spiked vanilla bean and cream cheese frosting.
Pita bread with apples, honey and walnuts
(Text in Bulgarian with translator)
My first Daring Bakers' Challenge - Povitica.
Chocolate & Salted Caramel Whoopie Pies
Vegan peanut butter chocolate chip cookies—moist and tender with plenty of peanut butter flavor and a hint of pumpkin
Seriously these have to be the cutest cupcakes ever. And honestly couldn't be easier. Plus who doesn't love cupcakes+Oreo's+M&Ms?!
baked pumpkin ginger donuts with maple glaze
Caramel Pumpkin Pie. A fun twist on your traditional pie.
Chocolate Pear Cakes.
Butter Pecan Ice Cream enhanced with maple and cinnamon flavors... and low fat? Yes, please!
Did you know that November is World Vegan Month? These perfect pumpkin muffins are totally stealth-vegan. The cream-cheese frosting, though, is another story entirely.
Pan de Muerto (Bread of the Dead). This traditional round loaf of bread has strips of dough rolled out and attached on top to represent bones and skulls.
Rhubarb & Ginger Ice Cream
Chocolate red wine cake
Pear and Cardamom Tarte Tatin
Mini Candy Corn Trifles
3 ingredient Black Forest Brownie Bites
Scandinavian Kringler: A flaky buttery almond breakfast pastry. Very easy.
Brownie Cookie Dough Sandwiches
Take Rice Krispies Treats to a new level of fun in this easy cake that makes the perfect Halloween party dessert. Ready in 10 minutes!
Whoopie Pies with Cocoa Mascarpone Filling. Surprisingly "light."
Homemade Twix if you are not sick of candy yet!
Caramel apples - crisp, tart apples enrobed in thick, chewy caramel. Fail-proof caramel recipe!
Feeling nostalgic about summer? These lemon bars are the perfect pick me ups.
Bring back a taste of summer with this juicy blackberry cobbler.
Pound cake with blueberry and cherry purees
Apple Tarte Tatin or "Apple Butter Magic." Simple, stunning, out-of-this-world delicious.
Lavish cinnamon brunch cake
Matcha green tea castella cake. A Japanese sponge cake that is bouncy and moist and doesn't use oil.
Caramel Apple Cheesecake Bars
A moist and flavorful chocolate mocha cake - made with a sourdough starter!