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Dark Chocolate-Cherry Ganache Hearts with Sea Salt
Crêpes with mascarpone filling and strawberries
Almond cake, apricot-passion fruit entremet
Chocolate and Hazelnut Gelato
Carrot and Pineapple Cupcakes
Strawberry/Blueberry Tartlets with Lemon Mascarpone Filling and a Port Glaze
Orange Madeleines
Chocolate and Sea Salt Tartlets
French 75 Cocktail
Apple Tart
Poached Pears in Port, Orange and Cardamom
Chocolate and Espresso Pots de Creme