yummysupper.blogspot.com
With all those gorgeous tomatoes at the market these days, I am thankful for David Tanis' fresh twist on a classic tomato salad!
yummysupper.blogspot.com
Vodka infused with fresh berries? Oh yeah, it's good!
www.turntablekitchen.com
Sicilian Salad from David Tanis: the art of last minute.
www.projectfoodie.com
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
www.sevenspoons.net
From The Heart of the Artichoke by David Tanis, a classic potato gratin.
www.turntablekitchen.com
Opah Cruo, inspired by David Tanis (plus a recipe for Seared Opah and a story of two inspirational grandfathers).
www.runningwithtweezers.com
Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs
yummysupper.blogspot.com
A Chez Panisse's chef created this creamy yet fluffy spinach cake: a delicious cross between a frittata and custard. Try this wonderful recipe for your next brunch.
yummysupper.blogspot.com
I cannot get enough of this Hazelnut Cake smothered in whipped cream and strawberries!
yummysupper.blogspot.com
Rhubarb and Kumquat Compote - an unexpected Spring delight from a Chez Panisse chef.
fleurelise.blogspot.com
soon to be chilled peaches in white wine.
zoebakes.com
Apple Blossom Blackberry Tart with Homemade Puff Pastry!
carmencooks.wordpress.com
Orecchiette al forno - a baked orecchiette dish with homemade sausage, baby spinach, and fresh ricotta.
constableslarder.blogspot.com
Rosemary, the last herb standing in our garden
www.bunrab.com
Duck Roast from David Tanis' new cookbook A Platter of Figs
