www.inuyaki.com
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
www.foodgal.com
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
www.examiner.com
Pork belly on soft, pillowy bao buns with homemade hoisin, thinly sliced cucumber, scallions and plum.
thewanderingeater.com
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
