tag: Daring Kitchen

thekiwicook.com

Individual Paris-Brest pastries complete with hazelnut and almond praline cream. {recipe}

Individual Paris-Brest pastries complete with hazelnut and almond praline cream. {recipe}

thekiwicook.com

The classic Viennese chocolate cake - Sachertorte.

The classic Viennese chocolate cake - Sachertorte.

thekiwicook.com

Soft flaky buns with a custard-like filling and plum jam and streusel topping.

Soft flaky buns with a custard-like filling and plum jam and streusel topping.

thekiwicook.wordpress.com

A Daring Kitchen challenge that takes us to Korea for Bibimbap.

A Daring Kitchen challenge that takes us to Korea for Bibimbap.

thekiwicook.wordpress.com

Chatti Pathiri, absolutely delicious stacked crepes stuffed with chicken, spinach and spices.

Chatti Pathiri, absolutely delicious stacked crepes stuffed with chicken, spinach and spices.

thekiwicook.wordpress.com

{recipe} Making your own shaped cinnamon bread is easier than you think. And it

{recipe} Making your own shaped cinnamon bread is easier than you think. And it's great fun too!

thekiwicook.wordpress.com

{recipe} A spectacular cake to serve your guests - German Tree Cake (Baumkuchen).

{recipe} A spectacular cake to serve your guests - German Tree Cake (Baumkuchen).

thekiwicook.wordpress.com

{recipe} An unusual, yet tasty soup hailing from Spain - otherwise known as Sopa Castellana.

{recipe} An unusual, yet tasty soup hailing from Spain - otherwise known as Sopa Castellana.

thekiwicook.wordpress.com

A creamy chicken and leek filling encased in crisp and flaky pastry - a Daring Kitchen challenge.

A creamy chicken and leek filling encased in crisp and flaky pastry - a Daring Kitchen challenge.

thekiwicook.wordpress.com

{vegetarian recipe} Homemade Egg Fettuccine with a delicious Tomato and Basil Sauce with garlic and olive oil.

{vegetarian recipe} Homemade Egg Fettuccine with a delicious Tomato and Basil Sauce with garlic and olive oil.

thekiwicook.wordpress.com

{recipe} Tres Leches (or Three Milk Cake) is a deliciously light and moist cake from Latin America.

{recipe} Tres Leches (or Three Milk Cake) is a deliciously light and moist cake from Latin America.

thekiwicook.wordpress.com

{recipe} Fluffy little pillows of potato, doused in sage and butter sauce - a Daring Kitchen challenge.

{recipe} Fluffy little pillows of potato, doused in sage and butter sauce - a Daring Kitchen challenge.

bourbonnatrixbakes.blogspot.ca

not quite the traditional panettone... this one is filled with white, milk and semi-sweet chocolate, toffee chips and coarse sugar for some crunch!

not quite the traditional panettone... this one is filled with white, milk and semi-sweet chocolate, toffee chips and coarse sugar for some crunch!

nish-whips-up-a-dish.blogspot.com

My first attempt at making Challah - a braided loaf. Wonderful texture and incredibly delicious!

My first attempt at making Challah - a braided loaf. Wonderful texture and incredibly delicious!

thenovicehousewife.wordpress.com

The Dutch Crunch loaf. Fill it with avocado, chicken mayo,poached egg, cheese and lettuce for one helluva sandwich!

The Dutch Crunch loaf. Fill it with avocado, chicken mayo,poached egg, cheese and lettuce for one helluva sandwich!

avocadopesto.wordpress.com

Soft inside yet crispy on top, this dutch crunch bread with prosciutto, sun-dried tomatoes, mozzarella and spring mix makes a perfect sandwich

Soft inside yet crispy on top, this dutch crunch bread with prosciutto, sun-dried tomatoes, mozzarella and spring mix makes a perfect sandwich

awanderingladle.wordpress.com

My first Daring Bakers challenge - Dutch Crunch rolls!

My first Daring Bakers challenge - Dutch Crunch rolls!

withinthekitchen.blogspot.ca

Tiger crunch bread is this month

Tiger crunch bread is this month's Daring Baker's challenge. It's a perfect start for this Montreal smoked beef sandwich.

badgerkitchen.blogspot.com

Daring Bakers March Challenge: Tiger Rolls, raawwr!

Daring Bakers March Challenge: Tiger Rolls, raawwr!

nish-whips-up-a-dish.blogspot.com

Tiger Bread or Dutch Crunch Rolls as part of the Daring Bakers

Tiger Bread or Dutch Crunch Rolls as part of the Daring Bakers' challenge for March! Roaringly delicious!

tasteofpearlcity.blogspot.in

Recipe for a crusty Tigerbrood and Bean Patties

Recipe for a crusty Tigerbrood and Bean Patties

goodcooks.wordpress.com

The Dutch Crunch (Tiger Bread)

The Dutch Crunch (Tiger Bread)

testadoprovadoeaprovado.blogspot.com

Tiger Bread / Dutch Crunch, homemade from scratch. Daring Bakers

Tiger Bread / Dutch Crunch, homemade from scratch. Daring Bakers' Challenge

www.myrecessionkitchen.com

Dutch Crunch Rolls - stuffed with Mock Egg Salad

Dutch Crunch Rolls - stuffed with Mock Egg Salad

ambikaskitchen.com

Dutch Crunch or Tigetbrood bread for Daring Baker

Dutch Crunch or Tigetbrood bread for Daring Baker's March challenge

www.simplemathbakery.com

Gorgeous patterned rolls with a slight crunch - perfect for your favorite sandwich

Gorgeous patterned rolls with a slight crunch - perfect for your favorite sandwich

daringbakerduluth.blogspot.com

Tiger Bread: incredibly beautiful, equally delicious and easy to make!

Tiger Bread: incredibly beautiful, equally delicious and easy to make!

thecaffeinatedkitchen.blogspot.com

Dutch Crunch Bread

Dutch Crunch Bread

cookie-talk.com

Daring Bakers December 2011 challenge: Sourdough

Daring Bakers December 2011 challenge: Sourdough

barbarabakes.com

French Country Sour Dough Bread

French Country Sour Dough Bread

simplycooking101.wordpress.com

Cheese and sauce stuffed meatballs in a Parmesan crisp bowl

Cheese and sauce stuffed meatballs in a Parmesan crisp bowl

acquiredlife.com

Chocolate Marquise a sweet, salty, crunchy, smooth, cold, warm contradiction!

Chocolate Marquise a sweet, salty, crunchy, smooth, cold, warm contradiction!

www.thelovebitesblog.com

Chicken and chorizo gumbo for the May Daring Cooks challenge.

Chicken and chorizo gumbo for the May Daring Cooks challenge.

www.eatlivetravelwrite.com

Honey panna cotta and cocoa nib florentines for this month

Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.

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