Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling
Daring Bakers Challenge: Biscuits
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A Daring Bakers Challenge.
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.
Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
The Daring Bakers make Swiss roll ice cream cakes.
Almond Croquembouche for the May Daring Bakers' challenge.
Homemade Orange Marmalade. What can you do with it apart from spreading on toast? Bitesize Baby Orange Tian for a Daring Bakers Challenge.
[recipe] Tiramisu from scratch according the Daring Bakers' Challenge
The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
Cannoli - Daring Bakers Challenge for November 2009
[recipe] Lemon and Lime Macarons - Daring Bakers Challenge. The picture says it all!
Mondrian, a new kind neoplasticism art form for the DB challenge.
Daring Bakers Challenge - Milan Cookies
Cardamom-honey cheesecake topped with candied kumquats: a Daring Bakers Challenge