A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
Gingerbread house from scratch. A Daring Baker challenge.
Daring Baker Challenge- Chocolate mascarpone mousse sandwiched between home-made puff pastry.