www.chicagonow.com
Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
www.dashofstash.com
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
