Dal Palak Dhaba Style ~ Super easy, super comforting, food for soul, dal palak dhaba style. Pair it with hot steamed rice with dollop of ghee...pure bliss! {recipe}
Dalmatian tomato sauce (salsa/ paradajz sos) is one of the simplest recipes for the freshest, most rich tomato sauce you’ve ever tried, coming to you straight from the Balkan coast.
Dal Tadka is a famous North Indian dish made with yellow lentils cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.
Skordalia - A paleo and vegan friendly dip made of potatoes and garlic. Pairs perfectly with fried fish or vegetables. It can also be used as a dip for pita bread!
Skipping the white flour but still want cake? Check out this delicious spelt flour bundt cake with a poached pear puree! Ps. It's also made with Greek Yogurt for a more healthy twist!
Vegetable Dhansak- A delicacy from Parsi Indian cuisine. This vegetable dhansak is made from 3 different types of lentils and a whole lot of vegetables