Pork Medallions with Cranberry and Porto Sauce ( in French-Translator in left sidebar )
A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
Stem Ginger Ice Cream
Coa Mexican Restaurant in Glendale, Wis., has a variety of tacos, including (from left) veal in a spicy tomato sauce with fried potatoes, grilled carne asada with pico de gallo and avocados, and the al pastor taco, with marinate
This chipotle-corn salad is creamy, smoky and spicy.
Gorgonzola and Smoked Bacon Polenta Breakfast Muffins
Home Made Fruit Pastels, the perfect hand made Christmas Gift!
Clementine Sherbet Verrines. Fun, Funky and Festive!
Maddie's Chocolate and Hazelnut Crackle Cookies
Date, Almond and Clementine Christmas Stollen
Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche.
Betel Leaf Wrapped Tofu (Bò Lá Lốt Chay)
Orange and Cardamom Soaked Brioche Buns. Fill glass kilner jars with these buns, it makes a beautiful gift. Recipe by Chef Madalene
Lemon Polenta and Almond Cake by Chef Madalene
Date and Earl Grey Tea Madeleines with Muscavado Dipping Sauce by Chef Madalene
Crispy Sauteed Celeriac Gnocchi with Watercress Cream.
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
Quince Brulee Tarts made by Madalene
Savory Galettes, made with tomatoes, gruyere, rustic ham, Vidallia onions and fresh thyme.
An Indian spicy Stir Fry - Sprouted Mung Bean Curry
Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
Impatient Dal is a quick & tasty meal in a matter of moments (vegan)
What's Refreshing, Healthy and Nutritious cold raw soup? Starts with a 'G'
Red Lentil & Vegetable Soup: A simple soup with veggies, parsley & hot chile oil.. a comfort food on a lazy day.
Indian Style Cream of Cauliflower Soup
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
Big Mill's Cucumber & Sweet Vidalia Onion Salad
Grilled Bourbon Pork Medallions with Cranberry, Orange & Port Wine Relish and Sweet Corn Puree
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce