Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
Quince Brulee Tarts made by Madalene
Savory Galettes, made with tomatoes, gruyere, rustic ham, Vidallia onions and fresh thyme.
An Indian spicy Stir Fry - Sprouted Mung Bean Curry
Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
Impatient Dal is a quick & tasty meal in a matter of moments (vegan)
What's Refreshing, Healthy and Nutritious cold raw soup? Starts with a 'G'
Red Lentil & Vegetable Soup: A simple soup with veggies, parsley & hot chile oil.. a comfort food on a lazy day.
Indian Style Cream of Cauliflower Soup
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
Big Mill's Cucumber & Sweet Vidalia Onion Salad
Grilled Bourbon Pork Medallions with Cranberry, Orange & Port Wine Relish and Sweet Corn Puree
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce
Kitcheri (Indian Moong Dal Lentil Rice)
Use this Vidalia onion barbeque sauce at your next cookout
South Indian dal and carrot salad w/ pepitas and sesame seeds
Mutton vindaloo - a great recipe to make the most of this delicious and underused meat
Fresh salsa made with peaches, tomatoes, and Vidalia onions
Sri Lankan dish - spinach cooked with lentils and coconut milk, hearty, healthy and simple!
Sweet oven Roasted Onions with Rosemary~
Onion Gratin with Rosemary and Thyme was delicious with sweet Vidalia onions.
Lovely bridal shower favor cupcakes.
Ceci Frito : Pan fried Chickpeas - the irresistible munchies.
Collard Wrapped Sockeye Salmon with Shiitake Mushrooms and Fried Potato Cream
Red Lentil Dal: a recipe that is jam packed with flavor.
Baked Stuffed Vidalia Onions
Blue cheese and chive souffle in edible onion cups
Yellow moong dal - Yellow lentils tempered to make an easy dinner with rice
Pastel Cake Pops in Mini White Pails
These were presented as a dessert at a teacher's appreciation luncheon.
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
Caramelized Vidalia Onion and Goat Cheese Grits