Indian Dal Nirvana
Yellow split pea dal.
Salmorejo - an Andalusian summer soup! It's tomato season!
Vidalia onion shrimp cakes with a cucumber yogurt sauce... a simple but out of the ordinary meal
Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
Dal with Beet greens -- Red Lentils or Masoor Dal cooked with Beet Greens and whole Garam Masala
Round 2 of cake pops, this time completely from scratch. Homemade yellow cake with vanilla buttercream frosting, and blue velvet cake with cream cheese frosting.
A vegan Indian dal for a good side dish.
Roasted potato salad with tarragon, thyme, parsley, fingerling potatoes and vidalia onions. A new take on an old classic.
Vidalia Onion Bake is one of our favorite side dishes for the summer and for my Weight Watchers weight loss journey!
North Indian style tempered red gram lentils (tuvar dal).
Organic Lemon Yogurt Tart with Balsamic-Basil Glazed Strawberries from EVOO in Cambridge, MA
Turkish Red Lentil Soup with Sumac - A simply designed soup with very subtle and exquisite flavors.
The Pegu Blog discusses the Gospel of Vodka, the Cosmopolitan, with its history, construction and influence.
[recipe + video] Sweet Potato Gnocchi.
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
Rhubarb sponge pudding for dessert - and my first savory attempt at rhubarb with a rhubarb dal.
Rebujito and shrimp's pancakes. Typical Andalusian tapa. Rebujito is a refreshing drink. Sherry and Seven'up, half and half:delicious!. Post in Catalan. Translator on sidebar
[recipe] Stuffed Karela (Indian Bitter Gourds) with Chana Dal.
Lentil dal with homemade naan.
[recipe] Idly (Indian Savory Steamed Cakes) served with Sambar and Coconut Chutney.
Lentil and vegetable curry - a healthy yet tasty super fast meatless dish!
Dandelion dal - bittersweet and straight from the lawn!
Spiced Dal -- a healthful, tasty dinner!
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
[recipe] Moong Dal with Spinach, a typical Indian dish.
Indian dal made with cashews, raisins, and peas. Hearty and delicious.
Individual strawberry shortcakes made with sweet, flaky scones, vanilla whipped heavy cream and strawberries, of course.
Orange and Pistachio Magdalenas
A fast yet elegant way to serve lamb: rosemary lamb noisettes.
Indian chana dal made with split chickpeas and fresh ground spices.
[recipe] Chicken Shammi Kabab Burger.
Masoor dal with chopped spinach.
Lemon Cheesecake Fruit Dip