Espresso Truffles. Dark chocolate truffles with a caffeine kick are dusted with cocoa powder. Prepared with coconut milk instead of cream, they're dairy-free and vegan, too!
Pasta Salad with Light Lemon-Parsley Vinaigrette. Pasta spirals are tossed with napa cabbage, cucumbers, scallions and clementines, then finished with a lemon-herb vinaigrette.
Vegan Baked Oatmeal. Scented with cinnamon, ginger, and maple, a square of baked brown sugared oatmeal bedecked with blueberries is served with almond milk, nuts and fruit.