behold, the BACO, which is not a bacon bit, bacon chip or anything related to BACON, but a flatbread stuffed with awesomeness like oxtail hash.
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.