This easy Turkey Tetrazzini is a classic family recipe! This is the best way to use leftover Turkey (or chicken!) from Thanksgiving. It's creamy but still light and delicious to eat- it's the ultimate comfort food!
A simple KALE SALAD filled with mandarin oranges, tart cranberries and candied pecans for the perfect bite! I guarantee this salad will win over any kale hater and will soon become a staple at your house!
Crockpot Buffalo Chicken recipe is spicy and healthy, and the perfect choice for shredded buffalo chicken in Buddha Bowls. Made with an easy homemade buffalo sauce and just a few hours in the crockpot. (Dairy-Free, Gluten-Free)