rock sugar lollipops - fun to see sugar crystals "grow"
Bakeapple (a.k.a. Cloudberry) Chicken Curry - a unique local berry gets fusion cuisine treatment.
Quinoa and Broadbean Salad - a summery refreshing lunch option
Chocolate Marquise on Torched Meringue with Spiced Almonds and Caramel Sauce
Sitting atop a torched meringue and drizzled with a spider web of caramel sauce, this is one delicious Chocolate Marquise.
chocolate marquise, on toasted meringue, frangelico caramel for the daring bakers
Basic Deviled Eggs for a backyard cookout.
White Asparagus with Hardboiled Egg & Fontina Fondue
Got any leftover Cadbury creme eggs or found any on clearance? Ice cream is a great way to use them up!
Easy and (slightly) decadent cranberry and French Vanilla chocolate muffins for Mother's Day.
Maple-mousse filled almond cupcakes topped with cream cheese frosting and crispy baking for a delicious April Daring Baker's Challenge!
Cadbury Creme Cupcakes
Bird's Nest Cupcakes
Cadbury Creme Egg Cupcakes just in time for Easter
Creme Egg Cake with a surprise center!
Homemade marshmallow is piped onto toasted coconut to make nests to hold Cadbury Mini Eggs.
Cadbury Creme Egg Brownies
meringue filled cinnamon bun coffee cake and three other variations
Coffee cake with meringue chocolate filling
Mediterranean Spinach Artichoke Dip…and it’s a tad healthier!
The Ledbury inspired grilled mackerel with oven baked rhubarb.
Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.
Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
Velvety smooth chocolate panna cotta is delectable with crunchy florentine cookies slathered in nutella.
DBC: Vanilla panna cotta with balsamic strawberry compote, served alongside Florentine cookies. [recipe]
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.