Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
Rye Crusted Goat Cheese and Cloudberry Cups
Make appetizing endives filled with spicy, savory tidbits they'll never expect. A Hmong recipe with livers, hearts and gizzards enhanced with fresh herbs and spices.
Grab the family for a food adventure to San Francisco's Bernal Heights. Don't miss our favorite, Sandbox Bakery, for fabulous sandwiches du jour and lots of other yumminess.
Christmas Stollen...A Daring Bakers' Challenge
Christmas Stollen - the Daring Bakers challenged us to make this delicious traditional German fruit-cake.
Jam crostata for the Daring Bakers' Nov'10 challenge. Really easy to make and so delicious.
Cranberry Crostata for the Daring Bakers December Challenge
Mini German Chocolate Crostatas
Pecan Crostata for Daring Bakers
An elegant presentation of fall flavors: Pecan-Orange Frangipane Crostata with Candied Cranberries
Crostata Dolce Alla Romana for Daring Bakers ( in French )
Taiwanese Beef Noodle soup with a tutorial on how to make fresh hand-pulled noodles!
Indulge in a sinful treat Saffron Cardamom Doughnuts
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
DB October Challenge - Doughnuts!
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)