[DB] Caramelized Onion, Mushroom, Prosciutto and Black Olive Pizza with Béchamel Sauce
[DB] Daring Bakers pizza dough challenge! My pizza was topped with mushrooms, olives, and a bit of basil and thyme!
[DB] Seafood Pizza for Daring Bakers Challenge
[DB] The perfect pizza!
[DB] Cheesy Garlic Bread
[DB] Pizza! Fresh corn, tomatoes, arugula.
[DB] October Daring Bakers Challenge - homemade pizza. My 3 year old son's creation.
[DB] Wild mushroom and fresh herbs...does it get any better?
[DB] Gluten-Free Alfredo Pizza for this month's Daring Bakers' Challenge. The Verdict: DELICIOUS!
[DB] How did my Daring Baker's pizza dough turn out?
[DB] Homemade pizza on a crisp fall day.
[DB] A whole meal (starter, main course and dessert) with the same pizza dough!
[DB] Wild arugula pesto, roasted red peppers, shiitake mushrooms, and mozzarella topped one of four pizzas created for this month's Daring Bakers' challenge.
[DB] Deep-fried pizza dough filled with White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit
[DB] Daring Bakers October was all about pizza. Mine was pancetta, sun-dried tomato, baby spinach and mozzarella.
bacon wrapped mini-meatloafs, need I say more?
Spiderweb Eggs... made with the aid of nothing other than a little fruit known for its staining ability.
Sour cream + coffee cake + CHOCOLATE cinnamon swirl? Who could resist a combination like that?? Includes recipe, photos, and a good write-up.
Five Minute Fudge with a twist: how about Cadbury's Nut & Fruit Fudge?
[DB] Hummus and Lavash.
[DB] Daring Bakers - Lavash (Armenian Flatbread) aka “Spice Rack Velcro”
This herd of burros is grazing on a bed of fava hummus--don't you want some too?
[DB] September challenge for the Daring Bakers: Lavash strips sprinkled with cinnamon and sugar served with tofu/applesauce dip.
[DB] Lavash crackers with an intercontinental dip trio: Guacamole, Apple Chutney and Slow Roast Mediterranean Dip
[DB] Sepetember DB challenge being veggie and gluten-free and be happy: lavash crackers
[DB] Daring Bakers: Disney crackers with chili and sea salt.
[DB] Curry Crackers and Plum Chutney - for the Sept. 2008 Daring Bakers challenge.
[DB] Beetroot Hummus, A 'Daring' Dip.
[DB] Sesame-poppy lavash and lima bean spread for Daring Bakers - my first challenge.
[DB] Sweet Lavender Crackers with a Savory Garlic Sweet Potato Dip
[DB] Daring Baker's September challenge produces a delightfully easy to work with dough and endless options.
[DB] Lavash crackers with Thai peanut dipping sauce...
[DB] Vegan Lavash Crackers with Sesame Seeds, Cumin, and Cayenne Pepper.
[DB] My twist on Daring Bakers' September Lavash challenge. Black Sesame and Nori Lavash Crackers.