[DB] Daring Bakers: Chocolate Éclairs by Pierre Hermé.
[DB] Dark chocolate and coconut éclairs. Not the most elegant but very decadent indeed!
[DB] August Daring Bakers: Salted Caramel + Chocolate = Yum.
[DB] Pierre Herme's Ispahan inspired eclairs. The chocolate version is also described.
[DB] Eclairs with Frangelica laced cream filling.
[DB] Éclairs by Pierre Hermé - Daring Bakers August Challenge
[DB] Daring Bakers - Chocolate eclairs
[DB] daring bakers made me do it! more chocolate eclairs...
[DB] Pierre Herme’s Chocolate Eclairs
[DB] Daring Bakers: my very first chocolate eclair. First eclair at all, actually - I'd never had one before, much less made one!
[DB] Who can resist chocolate eclairs --- I know I can't!
[DB] Daring Bakers: matcha eclair
[DB] Chocolate Eclairs. My first Daring Bakers Challenge!
[DB] choux puffs filled with luscious chocolate creme patissiere. what's not to love?
[DB] Eclairs with Nutella Pastry Cream - August Daring Bakers Challenge
[DB] Daring Bakers August: My very first challenge! Eclairs with Frangelico pastry cream and chocolate glaze.
[DB] Daring Bakers August Challenge - eclairs!
A Pierre Herme recipe
[DB] When a recipe flops, it isn't always a complete failure, and this attempt at vegan eclairs prove it.
[DB] CHOCOLATE ECLAIRS (The Daring Bakers) - Recipe by Pierre Hermé
[DB] Pierre Herme's Chocolate Eclairs
[DB] The Daring Bakers do chocolate éclairs. Pictured: a pre-choclated, nekkid éclair straight from the oven.
[Daring Bakers] The bottom halves to orange and vanilla cream-filled éclairs.
Chocolate Eclairs A Daring Bakers Challenge. Little bites of chocolate heaven
My first Daring Bakers challenge - eclairs
Summer Lovin' Salad - Say goodbye to Summer with this fresh take on the classic Cobb.
Traditional Greek Easter brioche and dyed red eggs.
a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.
yay! Easter means cadbury creme eggs and this year there's an orange flavor.
Created by Lionel Poilane, the new bread box is constructed of : wood, industrial quality glass, unbleached linen and stainless steel. This site sells Poilane Bread also. Love that Linen Cover