[DB] Daring Bakers' January challenge was Tuiles. I chose to make Tuile cups and served them with a gorgeous Raspberry Sherbet.
[DB] Chocolate Tuiles and Bailey's Cream.
[DB] Daring Bakers Creative Challenge - Tuiles!!
[DB] Tiramisu Flute, for the Daring Bakers!
[DB] devonshire-lemon and chocolate ice cream cones
[DB] Daring Bakers : Taco Tuile with Crab, Avocado and Tomato Salsa.
[DB] Chinese fortune cookies variation of tuile, with mango pudding to dip.
[DB] Heart shaped Tuiles and Taramasalata-the Daring Bakers January challenge.
[DB] Vanilla tuiles with a white chocolate mousse/port-glazed cherries verrine: very frenchy!
[DB] Light, Crisp Tuiles for Daring Bakers.
[DB] Daring Bakers Challenge: Tuiles. Savory tuiles in black sesame powder, fantastic with crab salad. "Temaki", anyone?
[DB] Daring Bakers: Tuilles with Pomegranate Granita
[DB] Daring Bakers January Challenge: Savory Tuiles.
[DB] These bird-shaped tuile cookies are so light, they may just fly away!
[DB] Entremets au chocolat - French Yule Log
[DB] Chocolate Chestnut Yule Log.
[DB] Daring Baker's Buche de Noel
[DB] FRENCH YULE LOG - A Daring Bakers challenging challenge !!!
[DB] French Yule Logs with Ebony and Ivory flavors in both dairy and dairy-free versions
[DB] I was supose to be a Yule Log for the DB but I've made a Christmas tree! It was chocolate and peanut butter, the best combo!
[DB] Daring Bakers Challenge : French Yule Log
[DB] Chocolate Mint Bûche de Noël
[DB] glistening icing on a French yule log for the December Daring Bakers challenge
[DB] French Yule Log (Bûche de Noël)
[DB] Buche De Noel, made of hazelnut dacquoise, cinnamon chocolate ganache, praline crisp, saffron-honey creme brulee and dark chocolate-orange mousse, dark chocolate icing...
[DB] A black forest-flavor yule log (no pun intended!)
[DB] Daring Bakers strike again with a French Yule Log!
[DB] An Ispahan French Yule Log with a rose dacquoise, lychee mousse, raspberry creme brulee, raspberry macarons, rose petals & iced raspberries
[DB] A Chocolate & Coconut French Yule log - the last Daring Bakers Challenge for 2008!
[DB] A traditional frozen French Yule Log was the recipe with which I hosted the December 2008 Daring Bakers' Challenge.
[DB] December challenge -- French Yule Log! I used 2 lbs of chocolate in mine!
[DB] Delicious & complex: Passionfruit Dark Chocolate Yule Log
[DB] rench Yule Log with Dark Chocolate and Mango Mousse
[DB] FRENCH YULE LOG - The Daring Bakers, December 2008.