[DB] Lemon Tuiles - deliciously delicate. I served them with Chestnut Tree Honey Ice-Cream!
[DB] Delicate, dainty and delicious... tuiles... the Daring Bakers January Challenge
[DB] Tuiles with Blackberries and Meyer Lemon Pudding
[DB] Crisp tuiles filled with mango, coconut and cinnamon cream
[DB] Daring Bakers January '09: Savoury Tuiles, topped with nigella seeds.
[DB] Peanut Butter Cup Tuiles
[DB] Daring Bakers, January 2009 - Tuiles.
[DB] Chocolate Coconut Tuiles !! A vegan raw treat!
[DB] Sweet or Savory, what's your poison? Daring Baker Tuiles done vegan
[DB] Daring Bakers' January challenge was Tuiles. I chose to make Tuile cups and served them with a gorgeous Raspberry Sherbet.
[DB] Chocolate Tuiles and Bailey's Cream.
[DB] Daring Bakers Creative Challenge - Tuiles!!
[DB] Tiramisu Flute, for the Daring Bakers!
[DB] devonshire-lemon and chocolate ice cream cones
[DB] Daring Bakers : Taco Tuile with Crab, Avocado and Tomato Salsa.
[DB] Chinese fortune cookies variation of tuile, with mango pudding to dip.
[DB] Heart shaped Tuiles and Taramasalata-the Daring Bakers January challenge.
[DB] Vanilla tuiles with a white chocolate mousse/port-glazed cherries verrine: very frenchy!
[DB] Light, Crisp Tuiles for Daring Bakers.
[DB] Daring Bakers Challenge: Tuiles. Savory tuiles in black sesame powder, fantastic with crab salad. "Temaki", anyone?
[DB] Daring Bakers: Tuilles with Pomegranate Granita
[DB] Daring Bakers January Challenge: Savory Tuiles.
[DB] These bird-shaped tuile cookies are so light, they may just fly away!
[DB] Entremets au chocolat - French Yule Log
[DB] Chocolate Chestnut Yule Log.
[DB] Daring Baker's Buche de Noel
[DB] FRENCH YULE LOG - A Daring Bakers challenging challenge !!!
[DB] French Yule Logs with Ebony and Ivory flavors in both dairy and dairy-free versions
[DB] I was supose to be a Yule Log for the DB but I've made a Christmas tree! It was chocolate and peanut butter, the best combo!
[DB] Daring Bakers Challenge : French Yule Log
[DB] Chocolate Mint Bûche de Noël
[DB] glistening icing on a French yule log for the December Daring Bakers challenge
[DB] French Yule Log (Bûche de Noël)
[DB] Buche De Noel, made of hazelnut dacquoise, cinnamon chocolate ganache, praline crisp, saffron-honey creme brulee and dark chocolate-orange mousse, dark chocolate icing...