[DB] Banana Cream Tofu Cheesecake*
April 2009 Daring Bakers Challenge
[DB] Raw vegan cashew cheesecake with a raw macadamia nut and date crust
[DB] is unusual twist on a classic cheesecake makes it perfect for a tea party.
[DB] Toasted Almond and Honey Tofu Cheescake w/ Pretzel Crust
[DB] Daring Bakers: A fun twist on classic cheesecake flavors- coffee flavored, lemon top, and of course, Oreo crust!
[DB] Cheese plate cheesecakes: camembert cheesecake & blue vein cheesecake. A surprisingly delicious end to a meal & alternative to a cheeseplate
Falling Cloudberries: A World of Family Recipes
A simple sponge cake baked into individual serving sizes filled with berry filling.
Cadbury cream egg filled chocolate cupcakes.
Spring spinach salad with bacon, Roquefort bleu cheese, and blanched asparagus
Milk, Honey & Cinnamon Ice Cream
Beetroot Meringue with goats cheese. Canapes at the Ledbury, London
Easter Cream Filled Eggs~ Laura Secord Style.
Some of the best bread out there can come from your oven...
Homemade Cadbury Creme Eggs! This version is healthy, low carb, and all natural. Easter candy is now good for you!
Cadbury Creme Brul'egg: two guilty pleasures come together in this rich, sweet Easter dessert.
Gluten-Free toasted almond semifreddo, filled with almond meringues and lemon curd, is an easy make-ahead dessert.
[DB] Lasagne to die for! Homemade spinach pasta is easy and a must have!
[DB] Daring bakers: Homemade fruity lasagna with white chocolate bechamel sauce. Gorgeous!
[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.
[DB] Daring Bakers March 2009 Challenge : Lasagne
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.
[DB] Daring Bakers dish out traditional lasagna...
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair
[DB] Lasagne of Emilia Romagna (with mushrooms instead of meat)
[DB] Delicious Spinach Lasagna with carrots, zucchini, ... DB