[DB] DB march challenge- lasagna! Gluten-free with homemade ragu, homemade ricotta, homemade pasta, homemade cheese sauce!
Lasagna with bolognese sauce - the lasagna for meat lovers!
Daring Bakers Green Spinach Lasagne. A workout and a meal in one.
[DB] The Daring Bakers make [and eat] lasagna!
Daring Bakers Lasagne of Emilia-Romagna - A Vegetarian Version!
Lasagna made with fresh spinach pasta and a creamy bechamel sauce, yum! Lots of layers to love.
[DB] March Daring Bakers: lasagna with homemade pasta. Cheesy gooey ecstasy.
[DB] Daring Bakers lasagna, no ricotta, no mozzarella and you know what? It tastes fabulous!
[DB] For the love of chocolate. A flourless chocolate cake with raspberry ice-cream.
[DB] Chocolate cake and cinnamon ice cream.
[DB] Flourless Chocolate Cake with a Raspberry Sauce.
[DB] Daring Bakers : Chocolate Valentino Cake Cones
[DB] Chocolate Valentino cake with mixed berry coulis and mandarin whipped cream.
[DB]: Chocolate Valentino. A flourless chocolate cake that I paired with a theme of brown sugar and toffee!
dark chocolate cupcakes with peanut butter frosting, and a phenomenon called The Special Dark Effect that explains why krackel and mr. goodbar always disappear first
[DB] Orange and White Chocolate Mousse with Cocoa and Pistachios
[DB] Discover your zeal for tuiles with a raspberry mousse.
[DB] Lovely little buttery tuiles filled with tangy whipped creme fraiche. Simply irresistible.
[DB] White and Black Sesame Tuile!
[DB] Cuban mango and lime mousse and a coconut tuile make this Daring Bakers Challenge a sweet success.
[DB] Orange tuiles for the Daring bakers- orange tuiles filled with an orangey fruit salad
[DB] Tuiles filled with fresh strawberry cream.
[DB] Orange mousse in chocolate tulips.
[DB] Heart shaped fortune cookies a la Daring Bakers. Plus an idea on what to make with all the "crushed" hearts
[DB] A tuile butterfly for the Daring Bakers!
[DB] Sweet tuiles- piped out for the January Daring Bakers' challenge!
[DB] Tuiles with Strawberries for this month's Daring Bakers' challenge.
[DB] My Daring Baker's challenge with lemon scented tuiles and a strawberry mousse cake.
[DB] Tuile cones filled with pomegrante blueberry sorbet, fresh pomegrante seeds and chopped pistachios.
[DB] Tuiles with Orange Praline Ricotta Mousse - The Daring Bakers, January 2009.
[DB] Daring baker's tuiles! Perfect Valentine's day dessert when filled with white chocolate fondue and strawberries!
[DB] January Daring Bakers - A tuile I can live with.
[DB] Daring Bakers- Tuiles
[DB] Lemon Tuiles - deliciously delicate. I served them with Chestnut Tree Honey Ice-Cream!