[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.
French macaroons filled with chocolate hazelnut, coffee, and peanut butter make for a sweet and tasty challenge.
Daring Bakers tackle macarons! Hot chocolate macarons with vanilla bean marshmallows sandwiched inside.
Daring Baker Cobnut Macarons with A Home Made Nutella Filling
Chocolate Macaroons with Pumpkin Cream Cheese Buttercream
macarons with a vanilla cinnamon filling
Lemon Macarons with White Chocolate Filling and Chocolate Macarons with Nutella Filling - for Daring Bakers
Pumpkin spice macaron for the October Daring Bakers Challenge
Daring Bakers Challenge: "Cinnamon Roll" Macarons with Cream Cheese filling
October Daring Bakers Challenge: Vanilla bean speckled macaron stuffed with nutella.
Read about my journey of trials and errors for the Daring Bakers.
Pumpkin Chocolate Chip Bundt. The Food Librarian makes 30 days of Bundts...this one with Cadbury milk chocolate Chunks.
Peanuts & Brown Rice Toss Salad with Asian Dressing
If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup. Don't worry, Thanksgiving is coming!
World Bread Day 2009 - The Catalan flatbread step by step
The Daring Bakers Puff their Stuff with Vols-au-Vent and other puff pastry creations, like these Rustic Pear Tarts with almond paste, sour cream, dried cherries, and cinnamon-sugar.
Puff Pasty Vols-au-Vent, filled with raspberries & whipped cream, for the September Daring Bakers challenge
DB- vol au vents - matcha puff pastry nests with rose and raspberry mousse and plain puff pastry with chestnuts and chocolate
Tyler Florence's Ultimate Shrimp Bisque and Vols-au-Vent. The Daring Bakers Puff their Stuff!
Vols-au-Vent filled with caramelized apples and cinnamon.
Homemade puff pastry vols-au-vent filled with asparagus, ham and swiss cheese (post in french with translator on page)
Blackberries with Triple Vanilla Honey Cream vol au vents for the September Daring Bakers challenge.
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!
Daring Bakers Puff Pastry- How a bottle of beer helped make delicate, rose cream vols-au-vent.
Homemade Puff Pastry shaped into Vols-Au-Vent and filled with Cinnamon Pastry Cream. Don't be afraid to try making your own! DB
Home made puff pastry with sauteed mushrooms
Vois-au-Vent with Vanilla Bean Cranberry Sauce and Rum Pastry Cream for Daring Bakers
(DB) Homemade puff pastry vol-au-vent finished with savory chicken pot pie filling.
Daring Bakers Vol-au-vent filled with pastry cream and topped with sweet whipped cream and sweet cherry.
Daring Baker's Challenge: Vol-au-vent (& failed and successful attempts with step-by-step photos)
Daring Bakers September - Vol au vents with stewed strawberry and rhubarb and lavender crumble.
Baking some savoury vols-au vent with the Daring Bakers.
Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles
My third and finally successful attempt at the Daring Bakers September Vol-au-Vent challenge. Sweet ricotta, pine nuts and basil flowers in this one.