www.eatshowandtell.com
The Pyramisu, my take on the tiramisu for this months Daring Bakers Challenge. It's paired with a Momofuku inspired cereal milk ice cream and crumbs.
www.andaoana.com
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
gottalittlespacetofill.blogspot.com
DB February Challenge - Tiramisu! Yum.
gourmettraveller.wordpress.com
The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
The nanaimo bar, but round for this months Daring Bakers Challenge!
janessweets.blogspot.com
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
DB challenge this month is close to my heart...and home! Decided to stray from the typical square, with great results!
andaoana.wordpress.com
[DB] Not your usual Nanaimo - mango mousselin and mango ganache bars
cafelynnylu.blogspot.com
Golden roasted delicata squash slices on a bed of arugula and topped with an applewood smoked bacon shallot vinaigrette. Garnished with toasted pecans and shaved Manchego cheese.
fotocuisine.com
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
newyork.grubstreet.com
[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
culinarycory.com
My Chicago adventures included a stop at Portillo's. The burger was so good!
engineerbaker.blogspot.com
Tiny gingerbread houses, perched on tea cups
sugareverythingnice.blogspot.com
How would you like a chocolate cake that is shaped into a fondant handbag?
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
invitadoinviernoeng.blogspot.com
Pain a l'ancienne made with 100% spelt, easy bread perfect for beginners!
www.lifesambrosia.com
Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.
mylastbite.wordpress.com
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
walnutsandwine.com
Kenny and Zuke's in Portland, OR does classic Reubens up right!
userealbutter.com
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
trissalicious.com
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
www.pigpigscorner.com
Chocolate Macarons with Spiced Sweet Potato Filling
[recipe] Macaroner to be daring: multiple fillings
blog.lemonpi.net
Daring Bakers Challenge : Black sesame and nori macarons [no recipe on post]
whatsforlunchhoney.blogspot.com
[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache
tendercrumb.blogspot.com
[recipe] bittersweet chocolate macarons
www.lafujimama.com
[recipe] Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers Challenge)
[recipe] A hazelnut espresso chocolate macaron for my Daring Bakers challenge.
www.passionateaboutbaking.com
[recipe] Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumkpin pie spice macs too.
sweetsensation-monchi.blogspot.com
[recipe] Daring Bakers: Hazelnut Macaroons with Orange Mousse Filling
sunitabhuyan.com
[recipe] Chocolate macarons for the daring bakers October challenge
raspberricupcakes.blogspot.com
[recipe] Ice Kacang Macarons - A rose syrup macaron with sweetcorn buttercream
jilliciousdiscoveries.blogspot.com
[recipe] Pumpkin Spice & Hazelnut French Macarons--with the right recipe, it's easier than you think!
feedingmaybelle.blogspot.com
when macarons go Halloween. [no recipe on post]