TasteSpotting

www.eatshowandtell.com

The Pyramisu, my take on the tiramisu for this months Daring Bakers Challenge. It's paired with a Momofuku inspired cereal milk ice cream and crumbs.

www.andaoana.com

[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs

gottalittlespacetofill.blogspot.com

DB February Challenge - Tiramisu! Yum.

gourmettraveller.wordpress.com

The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.

www.eatshowandtell.com

The nanaimo bar, but round for this months Daring Bakers Challenge!

janessweets.blogspot.com

Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!

gottalittlespacetofill.blogspot.com

DB challenge this month is close to my heart...and home! Decided to stray from the typical square, with great results!

andaoana.wordpress.com

[DB] Not your usual Nanaimo - mango mousselin and mango ganache bars

cafelynnylu.blogspot.com

Golden roasted delicata squash slices on a bed of arugula and topped with an applewood smoked bacon shallot vinaigrette. Garnished with toasted pecans and shaved Manchego cheese.

fotocuisine.com

Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy

newyork.grubstreet.com

[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix

culinarycory.com

My Chicago adventures included a stop at Portillo's. The burger was so good!

engineerbaker.blogspot.com

Tiny gingerbread houses, perched on tea cups

sugareverythingnice.blogspot.com

How would you like a chocolate cake that is shaped into a fondant handbag?

andaoana.wordpress.com

[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios

invitadoinviernoeng.blogspot.com

Pain a l'ancienne made with 100% spelt, easy bread perfect for beginners!

www.lifesambrosia.com

Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.

mylastbite.wordpress.com

Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

walnutsandwine.com

Kenny and Zuke's in Portland, OR does classic Reubens up right!

userealbutter.com

[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.

trissalicious.com

So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!

www.pigpigscorner.com

Chocolate Macarons with Spiced Sweet Potato Filling

andaoana.wordpress.com

[recipe] Macaroner to be daring: multiple fillings

blog.lemonpi.net

Daring Bakers Challenge : Black sesame and nori macarons [no recipe on post]

whatsforlunchhoney.blogspot.com

[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache

tendercrumb.blogspot.com

[recipe] bittersweet chocolate macarons

www.lafujimama.com

[recipe] Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers Challenge)

sugareverythingnice.blogspot.com

[recipe] A hazelnut espresso chocolate macaron for my Daring Bakers challenge.

www.passionateaboutbaking.com

[recipe] Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumkpin pie spice macs too.

sweetsensation-monchi.blogspot.com

[recipe] Daring Bakers: Hazelnut Macaroons with Orange Mousse Filling

sunitabhuyan.com

[recipe] Chocolate macarons for the daring bakers October challenge

raspberricupcakes.blogspot.com

[recipe] Ice Kacang Macarons - A rose syrup macaron with sweetcorn buttercream

jilliciousdiscoveries.blogspot.com

[recipe] Pumpkin Spice & Hazelnut French Macarons--with the right recipe, it's easier than you think!

feedingmaybelle.blogspot.com

when macarons go Halloween. [no recipe on post]