Chocolate Mousse - A Labor of Love enhanced by Grand Marnier. A Valentine's Day favorite! (recipe by Ina Garten)
Comfort food from the Home Country on a snowy Tuesday: Apfel Im Schlafrock mit Vanillesoße / Apples in Pajamas with Vanilla Custard
Blood orange custard tart
Pastry Cream and Blackberry Tartlettes
Molly Wizenberg's Custard Filled Corn Bread. A snap to make, and the way the custard sets up inside feels like magic.
Simple Crème Brûlée - an elegant and delicious dessert for any occasion!
Some warmth and some zing- Cinnamon Infused Clementine Custard
Coconut Flan from Mexican Made Easy by Marcela Valladolid
Pure, white fragrant ice cream made from the king of all fruits
Nigella's chocolate cherry trifle
Rich and royal flavors in an easy custard recipe. A party favorite!
Boston Cream Pie -layers of delicate sponge cake filled with vanilla custard and topped with a rich chocolate glaze.
Burnt sugar Caramel Custard! egg free! Creamy and bitter perfect dessert! vegan, glutenfree
Persimmon&Honey Panna Cotta
Custard-filled yeasted puff pastry, delightfully gluten-free
Easy and great dessert: ricotta, pear and hazelnut verrines [recipe in French and Italian]
Caramelised Onion and Goat's Cheese Tart for easy after-Christmas-days
Vegan Coconut Pudding
Zabaglione: An Italian light custard that works magic over fruit or cookies for an easy dessert.
Chocolate Coconut Cream Pie with Chocolate Cookie Crust and Toasted Coconut
Almond Bread Pudding with Eggnog Sauce
Green Tea, Raspberry & Champagne Trifles
Spiced Baked Muscat Custards, a decadent Christmas dessert!
Flan de Chocolate y Café. The classic custard dessert tastes even more divine when prepared with chocolate and coffee liqueur.
Holiday eggnog custard pie with a rich eggnog flavor topped with fresh ground nutmeg and cinnamon.
Delicious creme brulee
Chocolate, Espresso, and Pistachio Pot de Creme
Chocolate Custard with dark Chocolate and Raspberry Center + Christmas Special video tutorial
Chocolate Orange Pots de Creme with Fleur de Sel
Pastéis de Nata: There is a tasty reason for the popularity of these custard tarts in Portugal.
Cozy, warm and delicious- An Apple Cardamom Cake with roasted almonds and a drizzle of custard!
This Christmas, why not make a crème brulee and woo your guests? (No need for fancy schmancy blow torch and such, just a grill would do)
Foie Gras Creme Brulee