Coconut Crème & Passionfruit
Ikura Chawanmushi, a savory Japanese egg custard appetizer.
Warm apple buttermilk pie - a variation on the classic American dessert
Maple Pudding with Spiced Pecans
Pina Colada Pots de Creme.
not very healthy but delicious and creamy with a salted and milky caramel (in French)
Asparagus & Leek Tart and thoughts of spring.
Shrovetide Buns. Tasty and low fat with custard in the middle. Includes a description on what Shrovetide is.
Natilla with Maple Almonds
Christina Marsigliese makes her favourite Deep Dark Chocolate Pudding (gluten-free!)
Hong Kong Classic - Egg Tarts. Perfect for breakfast, tea time snack and dessert!
Gluten Free Tiramisù. Some assembly required. But the reward is a stunningly delicious dessert.
Riesling Poached Pear Tart with Chai Spiced Custard and Almond Crust
Banana Custard Éclairs with Chocolate Ganache, gluten-free. Easier than you imagine and ridiculously tasty.
Baileys Chocolate Chunk Ice Cream- a vanilla bean ice cream with added Baileys and chocolate chunks. Unbelievably good.
Pretty pastel Custard Fruit Tarts.
Coconut Caramel Banana Pudding, gluten free. It's the banana pudding +, like Google, only you can eat it.
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
Elegant, classic French dessert, best of all time - Millefeuille vanille and Millefeuille with framboises. (in Russian)
Tea & biscuits – in ice cream form! Tea-infused custard base stirred through with nuggets of digestive biscuit & a salty caramel swirl
Grapefruit creme brulee.
Semi-sweet chocolate custard tart, with cubes of milk chocolate, white chocolate and biscotti in a chocolate tart shell
Little fresh blueberry and custard tarts.
Banana bread with custardy banana cream works just as well with breakfast as it does as dessert. #Go366
Chocolate pudding. You know you want some.
"canutillos" filled with pastry cream
Panna Cotta di Fiori di Arancia: Panna Cotta delicately flavored with orange flower water
Sinfully rich....Dark Chocolate Creme Brulee.
Red wine tartlets: deeply flavored, light and unusually tasty!
Homemade custard to fill
Blanc-mange (Text in Bulgarian with translator)
Custard Cream Hearts
St. John Dark Chocolate Ice Cream ... rich, dark and silky like a frozen chocolate truffle. Really amazing.
Almond Vanilla Bean Crème Brûlée