Tamatar Wali Lauki is Bottlegourd cooked in a thin tomato gravy. Chilli, cumin and lemon give the dish its flavor. It can be eaten with Roti, Chapatti or Laccha, plain white rice or as an accompaniment to Zeera Rice or Pulao.
Paneer Pasanda comprises of paneer triangles that are stuffed with a rich khoya and dry fruit mixture and then shallow fried and added to a thick, creamy, tomato based gravy. This mildly spiced gravy can be enjoyed with just whi