This curry and parsnip soup warms the heart and combine the nutty taste of parsnip with the exotic flavor of curry and coriander…the crunchiness of the seeds on top and a spoonful of peanut butter give it the final touch!!
One-Pan Singapore Noodles made from rice vermicelli (thin rice noodles), curry powder, bean sprouts, bok choy, spring onion, carrots, red pepper, snow peas, and a ton of other nutritious and easy-to-get ingredients.
This easy curry dish take the intimidation out of making curry at home by using pre-made curry paste, quick-cooking-veggies, and cooked shredded chicken. It comes together in less than 30 minutes and is warm, hearty and satisfyi