Thai-style Shrimp Curry :: Pressed for time? Try this curry in a hurry!
Cardamom-Scented Chicken Curry with Lentil Dhal. A quick and easy Indian feast.
Ethiopian Chickpea and Cauliflower Stew with Preserved Lemons
Palak Paneer (Spinach & Cheese Curry) - a common Indian restaurant dish. Not as complicate as you might think!
Indian Eggplant Curry, excellent vegan dinner or side dish.
Stir Fried Squid in Thai Curry Paste with Kaffir Lime Leaves
Indian Chole - curry chickpeas made in a crock pot
A curry with deep fried lentils.
Indonesian Chicken Curry with Torch Ginger, Gule Kuta-Kuta (Gulai Ayam Karo). Another exotic curry from Indonesia
Kingklip (fish) baked in Thai green curry and coconut on spicy rice
Jalfrezi Curry Seitan with Homemade Paneer Quiche
A delicious stir fry with broccoli and potatoes, colorful and tasty
This Paleo Chicken Crockpot Recipe has great complimentary ingredients. Using a crockpot makes for an easy recipe that won't disappoint!
Plump pink prawns cooked in an aromatic coconut curry. Perfect casual dinner!
Curried Pickled Cauliflower. A savory crunch with a touch of spice and sweet.
Ethiopian Red Lentil and Sweet Potato Curry
Curried Coconut Fried Shrimp with a Sweet Mango Chili Sauce.
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
Homemade Curry Masala Powder Recipe, for curries, dry vegetable saute, sabzis etc..
Spicy, yogurt marinated tandoori rabbit.
You can just prepare this Egg Curry Indian merely in twenty mins.
Kakrar Jhaal (Bengali Crab Curry) is a heirloom Indian seafood dish that people LOVE to eat at special occassions. It is easy and irresistible!
Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.
This is an Indian recipe for a Chettinad-style Egg Curry that is luscious, aromatic and packed full of fiery heat and flavour. Pairs well with appams.
Green peas curry - A flavorful dry curry with green peas
Curried cauliflower soup - low carb and Whole 30 approved, this luscious soup gets its creaminess from almond and coconut milk.
A dish of pure luxury in such a small amount of time.
Thai Green Coconut Curry with Chicken and Zucchini
Chickpea and Mushroom Curry - chunky, rich and wonderfully aromatic, with spices that create a warm, long-lasting aftertaste. Easy to make and nutritious.
Thai Eggplant Curry
Mildly spiced Indian vegetarian dish made with cowpeas and coconut milk
Cauliflower and potato in almond gravy.
Butter chicken and naan, easily made at home.