‘Sundakkai Kara Kuzhambu’ or Turkey Berry in Tamarind Curry. Turkey berries along with little pink shallots and drumsticks cooked in a tangy tamarind sauce with south Indian spices.
Curried Chicken Soup with Rice - spicy, comforting, and an easy way to reset after the holidays (could be adapted to use leftover turkey, too!) {recipe}
Curried Chicken Farfalle (Bow-Tie) Pasta, this recipe is a fusion of creamy western style Farfalle pasta and Indian curry spice. It is creamy and a tad spicy.