Late Summer Lemony-Cucumber Tart
A light and lovely lime curd.
A wonderfully refreshing lime curd tart!
Lime blackberry tart with shortbread crust, a nice send-off for summer.
Mango & lime curd tartlettes
Orange Curd Madeleines (recipe in French+translator in left bar)
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
Orange curd [Recipe in French]
Sweet almond cupcakes filled with luscious lemon curd and topped with fresh raspberries
Meyer Lemon and Blueberry curd - making the most of two great flavours. I dare you not to eat it right from the jar.
Fresh strawberry tart with lemon cream
Bak Kut Teh （Pork Ribs Tea Soup)
Matcha Green Tea Swirl Cake with Raspberry Curd and Raspberry Ice Cream - It's the BOMBE.
Shishbarak - Persian dumplings. Filled with meat and cooked in yogurt. [Recipe in Portuguese with translator]
Ultimate Lemon Butter Bars. Pretty and delicious!
Friendly berry tartelettes with sour cream filling
Lemon Curd Tart
If you find yourself with plenty of lemons, make lemon spread! Delicious for desserts, on breakfast toast, or with a spoon.
Polish Style Cheesecake with Curd Cheese.
Introducing the Meatwad: a little smokie and cheese curd wrapped up in Crescent Roll dough and roasted over an open fire.
Cream puffs filled with sweet lemon mascarpone cream.
Japanese Style Salt & Pepper Tofu.
Lemon curd-filled cupcakes topped with raspberry mascarpone frosting.
These coconut cupcakes are filled with a creamy pineapple curd that you'll want to eat by the spoonful.
Mango curd tartlets with fresh whipped cream and blueberries.
Simple and delicious passion fruit curd for topping cakes, ice cream, or bread.
A Key Lime Pie made with a lime curd instead of sweetened condensed milk. Day 1 of my Dinner Party Series.
When life gives you lemons, make lemon curd! This recipe from Rose Levy Beranbaum is a winner.
Luscious Lemon Mousse - smooth and uplifting. This dessert is dedicated to Cristiano Ronaldo ;)
Lithuanian beignets or 'spurgos' with clouds of powdered sugar and italian ricotta balls with honey [Scroll down for English Recipe]
Tofu with century egg, a quick and cold dish for summer
a light, ricotta cheesecake...drizzled in pink grapefruit curd and top with fresh fruits
Fresh Buffalo Curd Summer Salad