Lemon raspberry cake with lemon curd whip cream
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.
Lemon curd, the perfect end to winter
Lemon Cupcakes made for the Martha Stewart Cupcake Club
Lemon Meringue Cupcakes from Martha Stewart's Cupcakes Book
Vegetarian Za Jiang Mein (my mom is a genius!)
Almond shortbread thumbprints filled with lemon curd. For Tuesdays with Dorie.
Lime and Mineola Curd Thumbprints. Vegan. [in Bulgarian]
Lime curd [in Croatian]
White chocolate and lemon cupcakes with lemon curd covering the top. [In French]
Creamy Pepto Bismol? Try Pink Grapefruit Curd... as creamy, only tastes a lot better! (post in french with translator on page)
Meyer lemon curd.
Love tea? Love chocolate? White Chocolate Jasmine tea mousse and Peach Verinnes.
[recipe] Braised Rolled Yuba (Tofu skin), Tàu Hũ Ky Kho in Vietnamese.
Lemon Surprise Cupcakes. A simple lemon-scented exterior hides a wonderful centre of lemon curd.
lemon curd and yogurt Ice cream (fast and easy) (in french)
This delicious coconut cake is filled with fresh lime curd and topped with easy seven-minute icing.
Coconut curd pie (cheesecake) with black currant jam [Scroll down for English]
Microwave Lemon Curd just doesn't get any easier or more delicious. It's like lemon sunshine!
Minced Meat Tofu
Ricotta pancakes with oranges sauce.
Lemon blueberry cheesecake with Icelandic skyr and meyer lemon curd.
Violet Macarons with Lemon Curd - The perfect balance between sweet and sour
Lemon curd panna cotta
Almond Crumble Topped, Raspberry and White Chocolate Lemon Curd Verrine ( in French-Translator in left sidebar )
Blueberry pancakes made with buttermilk and ricotta cheese all topped with meyer lemon curd.
Macarons with Lemon Curd and the journey to getting feet.
Fried Cheese Curds! Madison, WI
Traditional South Indian chicken curry with yogurt and cashew nuts.
Blood Orange Curd Tuile-lets for Chinese New Year.
A healthy version of curry noodles with soy bean noodles and evaporated milk.
My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!
Layers of genoise filled with creamy lemon curd and topped with Swiss meringue.