White Chocolate Strawberry Dessert. White Chocolate Mousse layered with fresh Strawberry Curd.
"I love Spring" Strawberry Galette.
Lemon cupcake filled with lemon curd and topped with toasted meringue
Lemon Meringue Pie Ice Cream: luscious lemon curd ice cream with graham cracker crust crumbles & marshmallows.
Homemade Lemon and Blueberry Pop Tarts
Limoncello thumbprint cookies. That's right, cookies made with homemade limoncello. A great big plate of sunshine.
Limoncello and Mascarpone Mousse Verrine is a taste of spring sunshine.
sour cream coffee cake with lemon curd and fennel, super moist, SUPER moist.
Spring in Paris: Lemon Macarons
Lemon Curd - Pucker up!
Towering tians of pate sable, lemon curd, lemon mousse and whipped cream for the March Daring Bakers
Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar
Citrus curd macarons [in french]
A perfectly organic Easter treat: Organic Almond Cake with Meyer Lemon Curd Cream and Raspberry Gelée
Lemon curd tart with an "unshrinkable" crust. The crust shrank for me, but the tart was still ridiculously good. [recipe]
Coconut & Lemon Curd Angel Cake. The finishings of a serene Spring Brunch.
Blackberry lemon meringue pies--with lemon and blackberry curds.
Martha Stewart's Lemon Meringue Cupcakes
Lemon raspberry cake with lemon curd whip cream
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.
Lemon curd, the perfect end to winter
Lemon Cupcakes made for the Martha Stewart Cupcake Club
Lemon Meringue Cupcakes from Martha Stewart's Cupcakes Book
Vegetarian Za Jiang Mein (my mom is a genius!)
Almond shortbread thumbprints filled with lemon curd. For Tuesdays with Dorie.
Lime and Mineola Curd Thumbprints. Vegan. [in Bulgarian]
Lime curd [in Croatian]
White chocolate and lemon cupcakes with lemon curd covering the top. [In French]
Creamy Pepto Bismol? Try Pink Grapefruit Curd... as creamy, only tastes a lot better! (post in french with translator on page)
Meyer lemon curd.
Love tea? Love chocolate? White Chocolate Jasmine tea mousse and Peach Verinnes.
[recipe] Braised Rolled Yuba (Tofu skin), Tàu Hũ Ky Kho in Vietnamese.