Lemon pound cake with curd and poppy seeds (scroll down for English recipe version).
Pavlova with Pomegranate Curd
A Meyer lemon bundt cake with a hidden lemon curd filling
Fresh Italian Burrata Cheese
Vegetarian delight. Bean curd, seaweed, and bean sprouts tossed in a chilli sesame dressing.
[recipe] Lemon and ricotta mess makes pancakes sandwiched with lemon curd. Goodness on a plate.
[recipe] LEMONY Birthday Gateau!!
[recipe] Lemon and Lime Macarons - Daring Bakers Challenge. The picture says it all!
Deep fried seaweed beancurd rolls.
Lemon fever... This one really sets nicely into a firm curd and you get neat slices too!
Simple home-made curd cheese.
Home-Style Bean Curd With Black Bean Sauce
Citrus Cupcakes with Lemon Curd Icing
no butter lemon curd? yes, we can...Recipe-Scroll down for the English Version
Minced fish with tofu.
lemon meringue tart
Meyer lemon cupcakes with lemon curd filling - hand-stencilled with skulls & crossbones, monkey ninjas, rocketships and robots. Includes how-to.
Lemon drop biscuits
Lemon Curd Ice Cream
One of the latest bestsellers on the Bred by Fred stall: our Courgette Tea Cakes. These little sweeties are sandwiched with a blop of tangy lime curd, which seem to go down a treat with our customers.
Traditional Indian dosa with chilli paneer from scratch, gunpowder chutney, and a cucumber mint raita for September Daring Cooks
Low fat lemon curd- low fat, but great taste!
Poutine - a Canadian specialty that consists of fries topped with cheese curds and gravy
Lemon Curd Yoghurt Ice Cream
Fortified Curd Rice
Lemon Curd -- a heavenly spread cursed by a bad name
Mango & Mint Smoothie
The very best blueberry scone recipe with lemon glaze. Light, airy, moist...loads of butter and sour cream.
Vanilla cupcakes with lemon curd filling and vanilla buttercream
The ultimate cupcakes: Vanilla cupcakes with blueberry Swiss meringue buttercream, and a lemon curd filling!
Lemon cupcakes filled with lemon curd and topped with a cream cheese-limoncello frosting. Dessert doesn't get much better than this!
Curdled goat milk with plum jam and pinenuts