Sweet Potato and Goats Cheese Tart with Sticky Onions
easy lemon curd
Pavlova with Berries, Lime, & Hibiscus: Gluten Free & Perfect for Passover!
Lemon Meringue Cupcakes - cake, silky lemon curd and fluffy meringue - what's not to love?
Lemon Curd Sandwich Cookies
Blood Orange Curd Ice Cream - swirls of curd in a tart orange base. Its like eating a creamsicle on steroids!
Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard
Lemon Curd and Tarte au Citron
Happy Macaron Day! Enjoy these fresh-flavoured macs, and if you have any questions about making these cookies, ask me in the comments! I'm making a FAQ section for macs =)
Bird's Nest Cupcakes in Mason Jars..layers of white cake, lemon curd, preserves and toasted coconut for a sweet treat!
An elegant meringue based Pavlova cake with lemon curd & fresh berries for true celebrations
Grapefruit Honey Curd - just as fitting in a dessert as it is swirled into yogurt.
Coconut Lemon Macaroon Nests-an easy treat for spring and Easter!
Easter Egg Macarons
Dahi Malai Murgh…Chicken in Yogurt and Cream Sauce
Just in time for Easter...Baby Chick Macarons!!!
Follow the link for step-by-step instructions...
Mille Feuille Crêpes Cake with Almonds and Orange-Lime Curd. Very easy but fantastic tasty crêpe recipe by Pierre Hermé
Beautiful blueberry cream scones with a buttery lemon curd. Great for a delicious morning treat.
Poppy seeds Tartelettes with orange curd and forest dewberry. Don't miss!
Olive oil cake & blood orange curd
Passion fruit tart
Have a taste of sunshine with Meyer Lemon Curd
Lemon cream pavlovas
Corned Beef Poutine with Guinness Gravy
Sweet, tart and creamy passion fruit curd. So delicious and SO easy.
Microwave Lemon Curd
Swirl lemon curd bundt cake
Orange curd with lemon liqueur.
Blood Orange Tart with Citrus Crust
White Chocolate Pudding with Blackberry Curd - an easy, and elegant dessert!
Yogurt dessert with lemon curd
Homemade meyer lemon curd...it's sunshine in a jar!
Pan-Fried Black Pepper Tofu
Something tart, springy, and green! Homemade Key Lime Curd. Delicious on biscuits or scones or as a filling for desserts or donuts.