When it's cucumber season, make pickles.
Crispy, savory and tender. One of my favorite comfort foods.
Old-fashioned refrigerator pickles require no canning equipment!
Quick + easy pickles! Ready in just a few hours.
Beat the summer heat with Fresh Spring Rolls with Spicy Carrot Sauce.
Panzanella - Italian bread salad (Text in Bulgarian with translator)
Dilled cucumbers - not super dill-y, not super sweet
Lemony Cucumber Salad - the perfect summer salad for a hot summer's evening...
One of my staple dishes at Balaboosta.
Greek salad with a light, lemon garlic dressing. So healthy and quick to make!
Cucumber Melon Smoothie. ~ Clean, Cold, and Refreshing
Gazpacho (recipe in hungarian)
Lots of garden fresh cucumbers? Slice them into a refreshing cucumber salad!
Japanese Pickled Cucumbers for Pickling Party
Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor
BLT Panzanella salad with tomatoes, pancetta, arugula and garlicky bread cubes
Making pickled cucumbers.
This refreshing salad has cucumber, jicama, and pineapple with a spicy Sriracha dressing.
A spaghetti salad chock-full of garden vegetables and whole grain pasta; fit for any potluck, picnic or social gathering.
cucumber watermelon cooler
A Light Sunday Brunch -- open faced sandwich with smoked salmon
Hot summer days call for refreshing cucumber cocktails.
Chilled cucumber soup with prawns. Surprisingly light, yoghurt base and with a twist of lemon.
Sweet & Spicy Cucumber Salad
Raw Cucumber Wasabi Soup
Refreshing cold cucumber soup with a touch of Dijon mustard
Seared lamb keftedes with shaved cucumbers and tzatziki, as served at Local 188 in Portland, Maine.
The Green cocktail : cucumber, vodka and Cointreau cocktail [in French]
Chicken Skewers with Cucumber Mint Yogurt Sauce - hot & cool, easy summer yum!
Fresh green pea cucumber salad
Fattoush with za'atar croutons...summer in a dish.
Cold Korean Spicy Marinated Tofu. Modeled after the popular fermented raw crab side dish.
I had a lot of excess cucumbers I didn't want to waste, so I turned them into a wonderful bread/cake, think Zucchini!
Watermelon Feta Salad