Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
Healthy berry crumble bars made with fresh blueberries and raspberries. Oats, almonds, dried figs and coconut oil make this crumble vegan and gluten free.