Texas Comfort Food and Louisiana Soul Food marry in this perfect game-day recipe of Slow Cooked Creole Beans and Rice.
15 Bean Chicken and Sausage Gumbo- Perfect Fall comfort food!
Andouille Sausage and Shrimp with Creole Mustard Sauce
Andouille Slider Burgers w/ Caramelized Onions & Creole Mayo…
Shrimp & Grits
Creole Chicken Wraps
Creole Beef and Okra Soup. A most comforting soup full of familiar Southern flavors.
Andouille Soup with Red Beans and Rice - a quick and easy, filling and delicious week night dish.
Creole style jambalaya with shrimps and turkey sausages.
Shrimp Creole Inspired by Emeril Lagasse
Gumbo Ya-Ya from Mr. B's Bistro in New Orleans Louisana
This amazingly good Creole-Spiced Rice with Kale can easily be vegan if you use vegetable stock.
Dirty Brown Rice with Shrimp- a healthier twist on this classic Cajun dish!
Shrimp and Grits!
Creole Shrimp and Grits
Shrimp and Andouille Grits
Chicken, Sausage, and Shrimp Gumbo
Jambalaya (and tips on how to revise cookbook recipes).
Red Beans and Rice with Jalapeno Sausage. Just in time for Mardi Gras!
Red Beans and Rice Salad
Quick and simple blackened catfish - only four ingredients (and that's including vegetable oil and salt!)
This Cajun Jambalaya is a surprisingly easy, one-pot meal that's perfect for a weeknight featuring shrimp, chicken and smokey andouille sausage.
Look forward to coming home to this after a hard day at work- hearty slow cooker jambalaya with diced chicken, sausage, and shrimp.
Cajun Seasoning Blend- easy, versatile, and so fragrantly good.
Pork and Sausage Jambalaya = Amazing Flavors!!
Turkey gumbo - a great way to use up leftovers. It's been our family's tradition for years, and we'd love for you to make it yours.
Meat croquettes with Creole sauce (in Spanish with translator on the sidebar)
Spicy shrimp and sausage jambalaya. This has quite a kick but you won't be able to stop eating it!
Creole Salmon Lettuce Wraps with Grilled "Squasho" de Gallo
Fish Sandwiches are typically made of fried fish w/ tarter sauce & a side of coleslaw. Atchafalaya’s is seared tuna, local sprouts, tomatoes & lemon caper aioli.
Creamy remoulade with a spicy Creole kick.
Creamy Crawfish Etouffee
Spicy Creole shrimp, garlic bread and rice!