Fish Sandwiches are typically made of fried fish w/ tarter sauce & a side of coleslaw. Atchafalaya’s is seared tuna, local sprouts, tomatoes & lemon caper aioli.
I was thrilled to host the May Daring Cooks' Challenge, and chose Gumbo. Here's one of three gumbos I made - Drew's Chicken and Smoked Sausage Gumbo, from John Besh