Cool as a bowlful of vegan Cucumber-Yogurt Soup.
Tuna Pasta Salad....lightened up style.
Cambozola Ice Cream: This ice cream is rich, triple-creamy, with just a subtle hint of blue cheese. It may get some raised eyebrows, but it's well worth a culinary leap of faith.
Skinny Tuna Spread. Creamy and Tasty.
Best-Ever Raspberry Ripple Ice Cream--gluten-free, egg-free, smooth and made with a fab combo of black and red raspberries.
Cucumber Salad, masquerading as spaghetti. Light. Simple. Summer.
creamy, decadent shrimp pasta made with light cheese and cream!
Homemade creamy and chocolate-y fudgesicles!
Creamy Avocado Pasta - A delicious way to use avocado!!
A recipe for delicious frozen yogurt--and some tips on how to make it creamy instead of icy!
Chicken and Basil Twice Stuffed Baked Potatoes
Creamy and delicious Butterscotch Ice Cream.
Old bakery: Käsekuchen or german cheesecake.
Very creamy and delicious Butterscotch Ice Cream.
Chill out this summer with a vegan key lime icebox cake!
Smoked Turkey and Grilled Corn Chowder with Rotini...and certain Canoe Snatching Thoughts...
These Goat Cheese & Chive Scrambled Eggs are so easy and SO delicious!
Creamy Asparagus Soup in a Bread Bowl
Palak paneer - Indian cottage cheese cubes in a spicy, creamy spinach sauce. So good, you won't realise its pretty healthy too.
The pinnacle of decadence...the S'more Stuffed French Toast - Blog & Video.
Vanilla rice pudding with a strawberry balsamic & rhubarb compote
Caesar Avocado Dressing
strawberry jello "salad" from baked explorations - so retro, a refreshing dessert for a summer bbq
Very easy banana, cream and caramel dessert
Mac and Cheese with Gruyere and Fontina, plus a roundup of 12 delicious gruyere recipes
Homemade candies always win! Try your hand at these creamy, chewy Sea Salt Caramels.
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
Creamy risotto with sweet peas and smoky bacon served with lots of freshly grated Pecorino is absolute comfort-in-a-bowl.
Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs and chilli oil.
Raw Whipped Cream