Ravioli of fresh carrot pasta with a crab filling served with a pepperoncino arrabiatta sauce with cream, basil oil and crab roe - complexity with simplicity and layers and layers of flavor!
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
Chili Curacha Pasta - curacha is also known as spanner crab and can be found in the deep waters off the coast of Zamboanga, in the southernmost region of the Philippines.